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Mon July 2, 2018

Prosecco float party!

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We will be scooping and pouring for this fabulous Proseco and Yuzu Cream float party. Sean Vahey, our dear friend and co-founder of Humphry Slocombe will be partnering with the amazing duo Casey & Max for this event! Right in time for Ice Cream Month!
The star of the event will be the newly released Yuzu Cream Ice Cream paired with Prosecco and two other unique pairings. 
Yuzu Cream is the perfect treat for summer, with a refreshing citrus taste and floral hints made rich withthe addition of sweet cream. It harkens back to a childhood nostalgia of hot summer days, filled withorange and ice cream pops from the back of an ice cream truck.
For those unfamiliar with the fruit, Yuzu is a Japanese citrus, best described as what would happen if agrapefruit, lemon and an orange had a baby. “Tart and lightly floral, Yuzu Cream makes a perfectrefreshing summer ice cream.” – Jake Godby, Co-Founder and Pastry Chef, Humphry Slocombe.
We will be scooping and pouring for this fabulous Proseco and Yuzu Cream float party. Sean Vahey, our dear friend and co-founder of Humphry Slocombe will be partnering with the amazing duo Casey & Max for this event! Right in time for Ice Cream Month!
The star of the event will be the newly released Yuzu Cream Ice Cream paired with Prosecco and two other unique pairings. 
Yuzu Cream is the perfect treat for summer, with a refreshing citrus taste and floral hints made rich withthe addition of sweet cream. It harkens back to a childhood nostalgia of hot summer days, filled withorange and ice cream pops from the back of an ice cream truck.
For those unfamiliar with the fruit, Yuzu is a Japanese citrus, best described as what would happen if agrapefruit, lemon and an orange had a baby. “Tart and lightly floral, Yuzu Cream makes a perfectrefreshing summer ice cream.” – Jake Godby, Co-Founder and Pastry Chef, Humphry Slocombe.
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Category:
Food

Date/Times:
572 Castro Street, San Francisco, CA 94114

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