Preserving the Fruits of Summertime

When
Event has passed (Sun Aug 20, 2017 - Sun Aug 20, 2017)
Where
Ramekins Culinary School & Inn
Time
10am-1pm
Cost
$65
Tags

Description

with Chef Lisa Lavagetto

Limited to 16 Students

The end of summer is prime time for preserving fresh food with bursting flavors in jars. Students will take home 1 jar of each jam.

• Lime Spiced Strawberry Jam
• Tri-Color Pepper Jam
• Spiced Wine Peach Jam
• Apple Plum Chutney

Location

location
  1. Ramekins Culinary School & Inn 450 West Spain Street, Sonoma, CA