Preserving the Fruits of Summertime

When
Event has passed (Sun Aug 20, 2017 - Sun Aug 20, 2017)
Where
Ramekins Culinary School & Inn
Time
10am-1pm
Cost
$65
Tags
Food & Drink, Food Event

Description

with Chef Lisa Lavagetto

Limited to 16 Students

The end of summer is prime time for preserving fresh food with bursting flavors in jars. Students will take home 1 jar of each jam.

• Lime Spiced Strawberry Jam
• Tri-Color Pepper Jam
• Spiced Wine Peach Jam
• Apple Plum Chutney

Location

location
  1. Ramekins Culinary School & Inn 450 West Spain Street, Sonoma, CA