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Sun August 20, 2017

Preserving the Fruits of Summertime

SEE EVENT DETAILS

at Ramekins Culinary School & Inn (see times)

with Chef Lisa Lavagetto

Limited to 16 Students

The end of summer is prime time for preserving fresh food with bursting flavors in jars. Students will take home 1 jar of each jam.

• Lime Spiced Strawberry Jam
• Tri-Color Pepper Jam
• Spiced Wine Peach Jam
• Apple Plum Chutney

with Chef Lisa Lavagetto

Limited to 16 Students

The end of summer is prime time for preserving fresh food with bursting flavors in jars. Students will take home 1 jar of each jam.

• Lime Spiced Strawberry Jam
• Tri-Color Pepper Jam
• Spiced Wine Peach Jam
• Apple Plum Chutney

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Ramekins Culinary School & Inn

450 West Spain Street, Sonoma, CA 95476

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