Porchetta Bingo at Purple Onion Cafe. Food, beer and wine between rousing games of bingo. Eat, Drink & Win! Proceeds from BINGO will go directly to the Children's Tumor Foundation. Great night, great food, all for a great cause!
Check in to save your seats between 5:00 - 5:30 and enjoy a glass of Lambrusco on us! Food festivities will begin between 5:30 5:45 with the first round of appetizers and then we will jump right into BINGO around 6:00ish.
menu - expect additions!!
mixed grilled bruschetta
grilled baguette, apricots, marcona almonds, burrata cheese, red chili flank and honey
san marzano gazpacho
italian tomatoes, fresh basil, black olives, lemon and olive oil
italian chopped salad
baby lima beans, scallions, jalapeño chili, blistered corn, bell peppers, blue cheese, toasted walnuts, baby gem lettuce, and red wine vinaigrette
cracked farro
grilled asparagus, radicchio, parmesan cheese and lemon
grilled vegetables
fennel, eggplant, peppers and chilies
porchetta
fennel, fresh herbs, and garlic roasted in ‘la caja china’
chinotto floats
vanilla ice cream with italian soda and house made cookie spoon
Prochetta FYI...
Porchetta [porˈketta] is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The body of the pig is gutted, deboned, arranged carefully with layers of stuffing, meat, fat, and skin, then rolled, spitted, and roasted, traditionally over wood. Porchetta is usually heavily salted in addition to being stuffed with garlic, rosemary, fennel, or other herbs, often wild. Porchetta has been selected by the Italian Ministero delle Politiche Agricole, Alimentari e Forestali as a prodotto agroalimentare tradizionale (“traditional agricultural-alimentary productâ€, one of a list of traditional Italian foods held to have cultural relevance).
show less
Check in to save your seats between 5:00 - 5:30 and enjoy a glass of Lambrusco on us! Food festivities will begin between 5:30 5:45 with the first round of appetizers and then we will jump right into BINGO around 6:00ish.
menu - expect additions!!
mixed grilled bruschetta
grilled baguette, apricots, marcona almonds, burrata cheese, red chili flank and honey
san marzano gazpacho
italian tomatoes, fresh basil, black olives, lemon and olive oil
italian chopped salad
baby lima beans, scallions, jalapeño chili, blistered corn, bell peppers, blue cheese, toasted walnuts, baby gem lettuce, and red wine vinaigrette
cracked farro
grilled asparagus, radicchio, parmesan cheese and lemon
grilled vegetables
fennel, eggplant, peppers and chilies
porchetta
fennel, fresh herbs, and garlic roasted in ‘la caja china’
chinotto floats
vanilla ice cream with italian soda and house made cookie spoon
Prochetta FYI...
Porchetta [porˈketta] is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The body of the pig is gutted, deboned, arranged carefully with layers of stuffing, meat, fat, and skin, then rolled, spitted, and roasted, traditionally over wood. Porchetta is usually heavily salted in addition to being stuffed with garlic, rosemary, fennel, or other herbs, often wild. Porchetta has been selected by the Italian Ministero delle Politiche Agricole, Alimentari e Forestali as a prodotto agroalimentare tradizionale (“traditional agricultural-alimentary productâ€, one of a list of traditional Italian foods held to have cultural relevance).
Porchetta Bingo at Purple Onion Cafe. Food, beer and wine between rousing games of bingo. Eat, Drink & Win! Proceeds from BINGO will go directly to the Children's Tumor Foundation. Great night, great food, all for a great cause!
Check in to save your seats between 5:00 - 5:30 and enjoy a glass of Lambrusco on us! Food festivities will begin between 5:30 5:45 with the first round of appetizers and then we will jump right into BINGO around 6:00ish.
menu - expect additions!!
mixed grilled bruschetta
grilled baguette, apricots, marcona almonds, burrata cheese, red chili flank and honey
san marzano gazpacho
italian tomatoes, fresh basil, black olives, lemon and olive oil
italian chopped salad
baby lima beans, scallions, jalapeño chili, blistered corn, bell peppers, blue cheese, toasted walnuts, baby gem lettuce, and red wine vinaigrette
cracked farro
grilled asparagus, radicchio, parmesan cheese and lemon
grilled vegetables
fennel, eggplant, peppers and chilies
porchetta
fennel, fresh herbs, and garlic roasted in ‘la caja china’
chinotto floats
vanilla ice cream with italian soda and house made cookie spoon
Prochetta FYI...
Porchetta [porˈketta] is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The body of the pig is gutted, deboned, arranged carefully with layers of stuffing, meat, fat, and skin, then rolled, spitted, and roasted, traditionally over wood. Porchetta is usually heavily salted in addition to being stuffed with garlic, rosemary, fennel, or other herbs, often wild. Porchetta has been selected by the Italian Ministero delle Politiche Agricole, Alimentari e Forestali as a prodotto agroalimentare tradizionale (“traditional agricultural-alimentary productâ€, one of a list of traditional Italian foods held to have cultural relevance).
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Check in to save your seats between 5:00 - 5:30 and enjoy a glass of Lambrusco on us! Food festivities will begin between 5:30 5:45 with the first round of appetizers and then we will jump right into BINGO around 6:00ish.
menu - expect additions!!
mixed grilled bruschetta
grilled baguette, apricots, marcona almonds, burrata cheese, red chili flank and honey
san marzano gazpacho
italian tomatoes, fresh basil, black olives, lemon and olive oil
italian chopped salad
baby lima beans, scallions, jalapeño chili, blistered corn, bell peppers, blue cheese, toasted walnuts, baby gem lettuce, and red wine vinaigrette
cracked farro
grilled asparagus, radicchio, parmesan cheese and lemon
grilled vegetables
fennel, eggplant, peppers and chilies
porchetta
fennel, fresh herbs, and garlic roasted in ‘la caja china’
chinotto floats
vanilla ice cream with italian soda and house made cookie spoon
Prochetta FYI...
Porchetta [porˈketta] is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The body of the pig is gutted, deboned, arranged carefully with layers of stuffing, meat, fat, and skin, then rolled, spitted, and roasted, traditionally over wood. Porchetta is usually heavily salted in addition to being stuffed with garlic, rosemary, fennel, or other herbs, often wild. Porchetta has been selected by the Italian Ministero delle Politiche Agricole, Alimentari e Forestali as a prodotto agroalimentare tradizionale (“traditional agricultural-alimentary productâ€, one of a list of traditional Italian foods held to have cultural relevance).
show less
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Purple Onion Cafe
14107 Winchester Blvd, Los Gatos, CA 95032
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