Tue October 20, 2015
Pop Up Cheese Party!
SEE EVENT DETAILS
at The Cheese School of San Francisco
(see times)
The holidays are just around the corner and it's time to revisit and revamp your party-hosting skills. For any occasion a decadent cheese plate is a must. But if you’re tired of putting out the same cheeses party after party along side table grapes and water crackers, this class is for you. No one serves cheese more creatively and deliciously than The Pasta Shop’s Cheese Director Juliana Uruburu.
Tantalize your taste buds with menu items such as:
Boschetto al Tartufo Panini: A satisfyingly savory truffle cheese grilled cheese
Comte Flowers: An intriguing centerpiece bouquet of Comte flowers with an Amarena cherry center
Roquefort with Poached Pears: A perfect balance of sweet and savory dessert
Juliana will inspire a bounty of new, fresh ways to pair and plate cheese, and she’ll introduce you to the fruits, preserves, breads, wines and other goodies that make a cheese service memorable.
show less
Tantalize your taste buds with menu items such as:
Boschetto al Tartufo Panini: A satisfyingly savory truffle cheese grilled cheese
Comte Flowers: An intriguing centerpiece bouquet of Comte flowers with an Amarena cherry center
Roquefort with Poached Pears: A perfect balance of sweet and savory dessert
Juliana will inspire a bounty of new, fresh ways to pair and plate cheese, and she’ll introduce you to the fruits, preserves, breads, wines and other goodies that make a cheese service memorable.
The holidays are just around the corner and it's time to revisit and revamp your party-hosting skills. For any occasion a decadent cheese plate is a must. But if you’re tired of putting out the same cheeses party after party along side table grapes and water crackers, this class is for you. No one serves cheese more creatively and deliciously than The Pasta Shop’s Cheese Director Juliana Uruburu.
Tantalize your taste buds with menu items such as:
Boschetto al Tartufo Panini: A satisfyingly savory truffle cheese grilled cheese
Comte Flowers: An intriguing centerpiece bouquet of Comte flowers with an Amarena cherry center
Roquefort with Poached Pears: A perfect balance of sweet and savory dessert
Juliana will inspire a bounty of new, fresh ways to pair and plate cheese, and she’ll introduce you to the fruits, preserves, breads, wines and other goodies that make a cheese service memorable.
read more
Tantalize your taste buds with menu items such as:
Boschetto al Tartufo Panini: A satisfyingly savory truffle cheese grilled cheese
Comte Flowers: An intriguing centerpiece bouquet of Comte flowers with an Amarena cherry center
Roquefort with Poached Pears: A perfect balance of sweet and savory dessert
Juliana will inspire a bounty of new, fresh ways to pair and plate cheese, and she’ll introduce you to the fruits, preserves, breads, wines and other goodies that make a cheese service memorable.
show less
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The Cheese School of San Francisco
2124 Folsom St., San Francisco, CA 94110
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