Thu June 20, 2013
Point Pinos Grill in Pacific Grove Announces a Beer Pairing Dinner With Peter B’s Master Brewer Kevin Clark Thursday, June 20th
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at Point Pinos Grill
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Point Pinos Grill, located at 79 Asilomar Boulevard in Pacific Grove, the clubhouse for the Pacific Grove Golf Links, has announced its Belly up Blonde Ale dinner on Thursday, June 20th with Peter B’s Master Brewer Kevin Clark.
Menu Includes:
• Belly Up Blonde Ale paired with Chef's Choice Appetizers
• Fort Ord Wheat paired with Orange Glazed Pork Rillettes Grilled Apricots, House Made Ricotta, Fennel, Summer Greens, Local Honey Vinaigrette
• 40 Acer Pale Ale paired with Poor Man’s Lobster Stew Seared Monk Fish, Fingerling Potatoes, Braised Fennel, Clams, Saffron Lobster Nage, Grilled Sour dough
• Legend of Laguna IPA paired with Vadouvan and Ale Braised Leg of Lamb Cauliflower and Caramelized Onion Gratian, English Pea, Piquillo Puree, Crisp Poppadum
• Intermezzo Verjus granitée
• Chardonnay Barrel Aged Pale Ale paired with Peach Semifreddo Tower Phyllo Leaf, Almond Brittle, Spiced Rum Glaze
The Facts:
Date: Thursday June 20th
Time: 6:30pm
With: Peter B's Master Brewer Kevin Clark
Location: Point Pinos Grill
Price: $70 including tax and tip for tickets purchased prior to June 20th $85 for tickets purchased the day of the event.
Meet and Greet Reception from 6:30-7:00 pm
Four Course Dinner Paired with Peter B's Beers
Call (831)648-5774 for tickets, reservations highly suggested.
About Point Pinos Grill:
Point Pinos Grill rewards diners with fresh, flavorful menus and spectacular seaside views. The Point Pinos Grill menus feature “simply fresh” meals crafted from local, seasonal ingredients reflecting the diversity of our regions bounty. Even the pickiest palettes will find something to love here. Point Pinos Grill is open seven days a week from 7:30am until 3pm for breakfast (7am on weekends),lunch and a light mid-afternoon menu from 3:00 pm - 5:00 pm. Wednesday through Saturday nights have expanded hours to included dinner service, with the last seating at 8:00 pm.
Point Pinos is also available 7 days a week as late as 10:00 pm to book your private event. For more information contact (831) 648-5774, [email protected] or go to http://www.ptpinosgrill.com/.
show less
Menu Includes:
• Belly Up Blonde Ale paired with Chef's Choice Appetizers
• Fort Ord Wheat paired with Orange Glazed Pork Rillettes Grilled Apricots, House Made Ricotta, Fennel, Summer Greens, Local Honey Vinaigrette
• 40 Acer Pale Ale paired with Poor Man’s Lobster Stew Seared Monk Fish, Fingerling Potatoes, Braised Fennel, Clams, Saffron Lobster Nage, Grilled Sour dough
• Legend of Laguna IPA paired with Vadouvan and Ale Braised Leg of Lamb Cauliflower and Caramelized Onion Gratian, English Pea, Piquillo Puree, Crisp Poppadum
• Intermezzo Verjus granitée
• Chardonnay Barrel Aged Pale Ale paired with Peach Semifreddo Tower Phyllo Leaf, Almond Brittle, Spiced Rum Glaze
The Facts:
Date: Thursday June 20th
Time: 6:30pm
With: Peter B's Master Brewer Kevin Clark
Location: Point Pinos Grill
Price: $70 including tax and tip for tickets purchased prior to June 20th $85 for tickets purchased the day of the event.
Meet and Greet Reception from 6:30-7:00 pm
Four Course Dinner Paired with Peter B's Beers
Call (831)648-5774 for tickets, reservations highly suggested.
About Point Pinos Grill:
Point Pinos Grill rewards diners with fresh, flavorful menus and spectacular seaside views. The Point Pinos Grill menus feature “simply fresh” meals crafted from local, seasonal ingredients reflecting the diversity of our regions bounty. Even the pickiest palettes will find something to love here. Point Pinos Grill is open seven days a week from 7:30am until 3pm for breakfast (7am on weekends),lunch and a light mid-afternoon menu from 3:00 pm - 5:00 pm. Wednesday through Saturday nights have expanded hours to included dinner service, with the last seating at 8:00 pm.
Point Pinos is also available 7 days a week as late as 10:00 pm to book your private event. For more information contact (831) 648-5774, [email protected] or go to http://www.ptpinosgrill.com/.
Point Pinos Grill, located at 79 Asilomar Boulevard in Pacific Grove, the clubhouse for the Pacific Grove Golf Links, has announced its Belly up Blonde Ale dinner on Thursday, June 20th with Peter B’s Master Brewer Kevin Clark.
Menu Includes:
• Belly Up Blonde Ale paired with Chef's Choice Appetizers
• Fort Ord Wheat paired with Orange Glazed Pork Rillettes Grilled Apricots, House Made Ricotta, Fennel, Summer Greens, Local Honey Vinaigrette
• 40 Acer Pale Ale paired with Poor Man’s Lobster Stew Seared Monk Fish, Fingerling Potatoes, Braised Fennel, Clams, Saffron Lobster Nage, Grilled Sour dough
• Legend of Laguna IPA paired with Vadouvan and Ale Braised Leg of Lamb Cauliflower and Caramelized Onion Gratian, English Pea, Piquillo Puree, Crisp Poppadum
• Intermezzo Verjus granitée
• Chardonnay Barrel Aged Pale Ale paired with Peach Semifreddo Tower Phyllo Leaf, Almond Brittle, Spiced Rum Glaze
The Facts:
Date: Thursday June 20th
Time: 6:30pm
With: Peter B's Master Brewer Kevin Clark
Location: Point Pinos Grill
Price: $70 including tax and tip for tickets purchased prior to June 20th $85 for tickets purchased the day of the event.
Meet and Greet Reception from 6:30-7:00 pm
Four Course Dinner Paired with Peter B's Beers
Call (831)648-5774 for tickets, reservations highly suggested.
About Point Pinos Grill:
Point Pinos Grill rewards diners with fresh, flavorful menus and spectacular seaside views. The Point Pinos Grill menus feature “simply fresh” meals crafted from local, seasonal ingredients reflecting the diversity of our regions bounty. Even the pickiest palettes will find something to love here. Point Pinos Grill is open seven days a week from 7:30am until 3pm for breakfast (7am on weekends),lunch and a light mid-afternoon menu from 3:00 pm - 5:00 pm. Wednesday through Saturday nights have expanded hours to included dinner service, with the last seating at 8:00 pm.
Point Pinos is also available 7 days a week as late as 10:00 pm to book your private event. For more information contact (831) 648-5774, [email protected] or go to http://www.ptpinosgrill.com/.
read more
Menu Includes:
• Belly Up Blonde Ale paired with Chef's Choice Appetizers
• Fort Ord Wheat paired with Orange Glazed Pork Rillettes Grilled Apricots, House Made Ricotta, Fennel, Summer Greens, Local Honey Vinaigrette
• 40 Acer Pale Ale paired with Poor Man’s Lobster Stew Seared Monk Fish, Fingerling Potatoes, Braised Fennel, Clams, Saffron Lobster Nage, Grilled Sour dough
• Legend of Laguna IPA paired with Vadouvan and Ale Braised Leg of Lamb Cauliflower and Caramelized Onion Gratian, English Pea, Piquillo Puree, Crisp Poppadum
• Intermezzo Verjus granitée
• Chardonnay Barrel Aged Pale Ale paired with Peach Semifreddo Tower Phyllo Leaf, Almond Brittle, Spiced Rum Glaze
The Facts:
Date: Thursday June 20th
Time: 6:30pm
With: Peter B's Master Brewer Kevin Clark
Location: Point Pinos Grill
Price: $70 including tax and tip for tickets purchased prior to June 20th $85 for tickets purchased the day of the event.
Meet and Greet Reception from 6:30-7:00 pm
Four Course Dinner Paired with Peter B's Beers
Call (831)648-5774 for tickets, reservations highly suggested.
About Point Pinos Grill:
Point Pinos Grill rewards diners with fresh, flavorful menus and spectacular seaside views. The Point Pinos Grill menus feature “simply fresh” meals crafted from local, seasonal ingredients reflecting the diversity of our regions bounty. Even the pickiest palettes will find something to love here. Point Pinos Grill is open seven days a week from 7:30am until 3pm for breakfast (7am on weekends),lunch and a light mid-afternoon menu from 3:00 pm - 5:00 pm. Wednesday through Saturday nights have expanded hours to included dinner service, with the last seating at 8:00 pm.
Point Pinos is also available 7 days a week as late as 10:00 pm to book your private event. For more information contact (831) 648-5774, [email protected] or go to http://www.ptpinosgrill.com/.
show less
Date/Times:
Point Pinos Grill
77 Asilomar Blvd, Pacific Grove, CA 93950
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