Welcome Spring with Cambria® at this creative dessert workshop led by Chef Rachelle Boucher.
Learn three luscious seasonal desserts: Berry Cherry Pavlovas, Fruit Skewer Bouquets with Strawberry “Roses” and Red Velvet Mini “Chrysanthemum Cakes.”
Try your hand with creative plating and decorating techniques resulting in your own “dessert display” on your favorite Cambria design. Gorgeous and delicious!
Space is limited, please RSVP by April 6, 2018.
Photo by Brooke Lark on Unsplash
Welcome Spring with Cambria® at this creative dessert workshop led by Chef Rachelle Boucher.
Learn three luscious seasonal desserts: Berry Cherry Pavlovas, Fruit Skewer Bouquets with Strawberry “Roses” and Red Velvet Mini “Chrysanthemum Cakes.”
Try your hand with creative plating and decorating techniques resulting in your own “dessert display” on your favorite Cambria design. Gorgeous and delicious!
Space is limited, please RSVP by April 6, 2018.
Photo by Brooke Lark on Unsplash
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