Wed April 15, 2026
Planet Money hosted by Alex Mayyasi & Kenny Malone + special guest Chef Brandon Jew and Anthropic’s Jack Clark
SEE EVENT DETAILS
Join the team behind the popular podcast Planet Money, and special guests Chef Brandon Jew and Anthropic's Jack Clark, to celebrate the publication of Planet Money: A Guide to the Economic Forces That Shape Your Life. Author and longtime contributor Alex Mayyasi and Planet Money host Kenny Malone will bring Planet Money's signature brand of storytelling to the stage and discuss some highlights from the new book, including unlikely origin stories, revealing truths about human behavior, and insightful suggestions for navigating chaotic times drawn from the latest ideas in economics. Come prepared to engage with the silly and the sublime and ask some questions of your favorite Planet Money hosts and reporters.
Jack Clark is a Co-Founder and Head of Policy of Anthropic, an AI research company and the creator of the AI model Claude. He has become a leading voice in the global conversation about AI and maintains a well-read AI newsletter, ImportAI. Prior to that, Clark wasthe Policy Director of OpenAI and also a journalist reporting on topics like technology, distributed systems, and quantum computing.
Chef Brandon Jew is known for his Michelin-starred restaurant Mister Jiu's as well as the more casual Mamahuhu. His family has been in San Francisco's Chinatown since the 1920s, where Jew learned about Chinese cuisine from his grandmother. Jew previously worked and trained at numerous award-winning restaurants including Zuni Café and Quince.
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Jack Clark is a Co-Founder and Head of Policy of Anthropic, an AI research company and the creator of the AI model Claude. He has become a leading voice in the global conversation about AI and maintains a well-read AI newsletter, ImportAI. Prior to that, Clark wasthe Policy Director of OpenAI and also a journalist reporting on topics like technology, distributed systems, and quantum computing.
Chef Brandon Jew is known for his Michelin-starred restaurant Mister Jiu's as well as the more casual Mamahuhu. His family has been in San Francisco's Chinatown since the 1920s, where Jew learned about Chinese cuisine from his grandmother. Jew previously worked and trained at numerous award-winning restaurants including Zuni Café and Quince.
Join the team behind the popular podcast Planet Money, and special guests Chef Brandon Jew and Anthropic's Jack Clark, to celebrate the publication of Planet Money: A Guide to the Economic Forces That Shape Your Life. Author and longtime contributor Alex Mayyasi and Planet Money host Kenny Malone will bring Planet Money's signature brand of storytelling to the stage and discuss some highlights from the new book, including unlikely origin stories, revealing truths about human behavior, and insightful suggestions for navigating chaotic times drawn from the latest ideas in economics. Come prepared to engage with the silly and the sublime and ask some questions of your favorite Planet Money hosts and reporters.
Jack Clark is a Co-Founder and Head of Policy of Anthropic, an AI research company and the creator of the AI model Claude. He has become a leading voice in the global conversation about AI and maintains a well-read AI newsletter, ImportAI. Prior to that, Clark wasthe Policy Director of OpenAI and also a journalist reporting on topics like technology, distributed systems, and quantum computing.
Chef Brandon Jew is known for his Michelin-starred restaurant Mister Jiu's as well as the more casual Mamahuhu. His family has been in San Francisco's Chinatown since the 1920s, where Jew learned about Chinese cuisine from his grandmother. Jew previously worked and trained at numerous award-winning restaurants including Zuni Café and Quince.
read more
Jack Clark is a Co-Founder and Head of Policy of Anthropic, an AI research company and the creator of the AI model Claude. He has become a leading voice in the global conversation about AI and maintains a well-read AI newsletter, ImportAI. Prior to that, Clark wasthe Policy Director of OpenAI and also a journalist reporting on topics like technology, distributed systems, and quantum computing.
Chef Brandon Jew is known for his Michelin-starred restaurant Mister Jiu's as well as the more casual Mamahuhu. His family has been in San Francisco's Chinatown since the 1920s, where Jew learned about Chinese cuisine from his grandmother. Jew previously worked and trained at numerous award-winning restaurants including Zuni Café and Quince.
show less
Date/Times:
City Arts & Lectures - Sydney Goldstein Theater
4 Upcoming Events
275 Hayes Street, San Francisco, CA 94102
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