Next door to the much beloved and award-garnering Delfina, Anne and Craig Stoll's Neapolitan-style pizza venture has had lines out the door since opening in mid-July 2005. With under 40 total seats available including the outdoor tables and the skinny bar, and no reservations accepted, the wait for a table even during the week hovers in the 20 minutes to an hour range. Wait for a walk-in pizza order was also about 20 minutes on a weeknight.
Although the website promises six Neapolitan-inspired thin crust pizzas (13") with traditional toppings and two special pies daily, on my visits the pizza offerings were limited to a broccoli rabe calzone and their five standard pizzas: Napoletana, Margherita, Salsiccia, 4 Formaggi, and Clam Pie. -- Erika Christiansen
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