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Mon July 10 - Mon November 20, 2017

Pizza Workshops 2017

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We expand our bread skills in this workshop by working on one of our favorite foods: pizza.
Whether thick crust or thin, vegetarian or meat, oven baked or wood-fired, eating the perfect pie can be … life changing!  And re-creating your favorite restaurant pie at home has eluded many of the best home chefs. Until now.  We will take you on a step-by-step journey to demystify the art of making the perfect dough with that little extra bit of flavor, using a naturally fermented, wild-yeast sourdough starter. You’ll learn every step of the process, from mixing, balling, stretching, shaping, to baking the final product:  a deliciously light, crisp bite with serious flavor and chew:  the real pizzaiolo deal.  Join us!
 



 
 
We expand our bread skills in this workshop by working on one of our favorite foods: pizza. Whether thick crust or thin, vegetarian or meat, oven baked or wood-fired, eating the perfect pie can be … life changing!  And re-creating your favorite restaurant pie at home has elude...
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