Wed April 11, 2018
Piperade Restaurant in San Francisco Announces April Basque Hotel Dinner with Gloria Ferrer
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Piperade Restaurant in San Francisco Announces April Basque Hotel Dinner with Gloria Ferrer
Piperade in San Francisco has announced that they will be hosting their next Basque Hotel Dinner on Wednesday, April 11 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $125.00 per person inclusive of tax and gratuity, the four-course (see full menu below) event will include paired Gloria Ferrer Vineyards & Ferrer Family wines by the glass and will take place in the restaurant's Lauburu private room.
Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:00 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via the restaurant's website, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on April 11
Reception
Amuse Bouche
- Gloria Ferrer Anniversary Cuvee, Carneros 2010 -
First Course
Spring Vegetable Menestre, Peas, Asparagus, Spring Onions, Artichokes
- Gloria Ferrer, Royal Cuvee, Carneros 2009 -
Second Course
Dungeness Crab Gratin, Brandy, Espelette Pepper
- Vionta, Albariño, Rias Baixas, Spain 2016 -
Third Course
Roasted Spring Lamb Shoulder, Garbanzos, Olives, Herb Purée
- WindVane, Estate Pinot Noir Reserve, Carneros 2014 -
- Valdubon, Ribera del Duero, Reserva, Spain 2011 -
Fourth Course
Poached Pear, Caramel, Whipped Cream, Vanilla, Meringue
show less
Piperade in San Francisco has announced that they will be hosting their next Basque Hotel Dinner on Wednesday, April 11 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $125.00 per person inclusive of tax and gratuity, the four-course (see full menu below) event will include paired Gloria Ferrer Vineyards & Ferrer Family wines by the glass and will take place in the restaurant's Lauburu private room.
Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:00 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via the restaurant's website, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on April 11
Reception
Amuse Bouche
- Gloria Ferrer Anniversary Cuvee, Carneros 2010 -
First Course
Spring Vegetable Menestre, Peas, Asparagus, Spring Onions, Artichokes
- Gloria Ferrer, Royal Cuvee, Carneros 2009 -
Second Course
Dungeness Crab Gratin, Brandy, Espelette Pepper
- Vionta, Albariño, Rias Baixas, Spain 2016 -
Third Course
Roasted Spring Lamb Shoulder, Garbanzos, Olives, Herb Purée
- WindVane, Estate Pinot Noir Reserve, Carneros 2014 -
- Valdubon, Ribera del Duero, Reserva, Spain 2011 -
Fourth Course
Poached Pear, Caramel, Whipped Cream, Vanilla, Meringue
Piperade Restaurant in San Francisco Announces April Basque Hotel Dinner with Gloria Ferrer
Piperade in San Francisco has announced that they will be hosting their next Basque Hotel Dinner on Wednesday, April 11 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $125.00 per person inclusive of tax and gratuity, the four-course (see full menu below) event will include paired Gloria Ferrer Vineyards & Ferrer Family wines by the glass and will take place in the restaurant's Lauburu private room.
Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:00 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via the restaurant's website, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on April 11
Reception
Amuse Bouche
- Gloria Ferrer Anniversary Cuvee, Carneros 2010 -
First Course
Spring Vegetable Menestre, Peas, Asparagus, Spring Onions, Artichokes
- Gloria Ferrer, Royal Cuvee, Carneros 2009 -
Second Course
Dungeness Crab Gratin, Brandy, Espelette Pepper
- Vionta, Albariño, Rias Baixas, Spain 2016 -
Third Course
Roasted Spring Lamb Shoulder, Garbanzos, Olives, Herb Purée
- WindVane, Estate Pinot Noir Reserve, Carneros 2014 -
- Valdubon, Ribera del Duero, Reserva, Spain 2011 -
Fourth Course
Poached Pear, Caramel, Whipped Cream, Vanilla, Meringue
read more
Piperade in San Francisco has announced that they will be hosting their next Basque Hotel Dinner on Wednesday, April 11 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $125.00 per person inclusive of tax and gratuity, the four-course (see full menu below) event will include paired Gloria Ferrer Vineyards & Ferrer Family wines by the glass and will take place in the restaurant's Lauburu private room.
Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:00 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via the restaurant's website, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on April 11
Reception
Amuse Bouche
- Gloria Ferrer Anniversary Cuvee, Carneros 2010 -
First Course
Spring Vegetable Menestre, Peas, Asparagus, Spring Onions, Artichokes
- Gloria Ferrer, Royal Cuvee, Carneros 2009 -
Second Course
Dungeness Crab Gratin, Brandy, Espelette Pepper
- Vionta, Albariño, Rias Baixas, Spain 2016 -
Third Course
Roasted Spring Lamb Shoulder, Garbanzos, Olives, Herb Purée
- WindVane, Estate Pinot Noir Reserve, Carneros 2014 -
- Valdubon, Ribera del Duero, Reserva, Spain 2011 -
Fourth Course
Poached Pear, Caramel, Whipped Cream, Vanilla, Meringue
show less
Date/Times:
1015 Battery St, San Francisco, CA 94111
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