Wed April 26, 2017
Piperade Restaurant in San Francisco Announces an April Basque Hotel Dinner
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Piperade Restaurant in San Francisco Announces an April Basque Hotel Dinner
Piperade in San Francisco has announced that they will be hosting their next Basque Hotel Dinner on Wednesday, April 26 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $125.00 per person inclusive of tax and gratuity, the four-course (see full menu below) event will include paired wines by the glass and will take place in the restaurant's Lauburu private room. The evening's offerings are in the spirit of "La Vie En Rosé" as reflected by the wine pairings accompanying the dinner.
Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:00 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via the restaurant's website, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on April 26
Reception
Assorted Pintxos - Ameztoi, Hondarrabi Beltza, Txakolina, Getaria
Gipuzkoa 2016
First Course
Treviso, Fava Bean Salad, Mint, Moscatel Vinaigrette, Croutons
Chateau d”Esclans, Grenache, Rolle, France 2016
Second Course
Alaskan Halibut, Roasted Beets, Rhubarb Vinaigrette
Le Mont, Pinot Noir, Sancerre, France 2016
Third Course
Roasted Lamb Shoulder, Sweetbreads, Garbanzo Stuffed Piquillo, Green Olive Relish
Ameztia, Cabernet Franc, Tannat Irouleguy, France 2014
Fourth Course
Marinated Strawberry, Goat Cheese Mousse, Granite
Bodegas Muga, Garnatxa, Viura, Tempranillo, Rioja, Spain 2016
show less
Piperade in San Francisco has announced that they will be hosting their next Basque Hotel Dinner on Wednesday, April 26 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $125.00 per person inclusive of tax and gratuity, the four-course (see full menu below) event will include paired wines by the glass and will take place in the restaurant's Lauburu private room. The evening's offerings are in the spirit of "La Vie En Rosé" as reflected by the wine pairings accompanying the dinner.
Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:00 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via the restaurant's website, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on April 26
Reception
Assorted Pintxos - Ameztoi, Hondarrabi Beltza, Txakolina, Getaria
Gipuzkoa 2016
First Course
Treviso, Fava Bean Salad, Mint, Moscatel Vinaigrette, Croutons
Chateau d”Esclans, Grenache, Rolle, France 2016
Second Course
Alaskan Halibut, Roasted Beets, Rhubarb Vinaigrette
Le Mont, Pinot Noir, Sancerre, France 2016
Third Course
Roasted Lamb Shoulder, Sweetbreads, Garbanzo Stuffed Piquillo, Green Olive Relish
Ameztia, Cabernet Franc, Tannat Irouleguy, France 2014
Fourth Course
Marinated Strawberry, Goat Cheese Mousse, Granite
Bodegas Muga, Garnatxa, Viura, Tempranillo, Rioja, Spain 2016
Piperade Restaurant in San Francisco Announces an April Basque Hotel Dinner
Piperade in San Francisco has announced that they will be hosting their next Basque Hotel Dinner on Wednesday, April 26 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $125.00 per person inclusive of tax and gratuity, the four-course (see full menu below) event will include paired wines by the glass and will take place in the restaurant's Lauburu private room. The evening's offerings are in the spirit of "La Vie En Rosé" as reflected by the wine pairings accompanying the dinner.
Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:00 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via the restaurant's website, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on April 26
Reception
Assorted Pintxos - Ameztoi, Hondarrabi Beltza, Txakolina, Getaria
Gipuzkoa 2016
First Course
Treviso, Fava Bean Salad, Mint, Moscatel Vinaigrette, Croutons
Chateau d”Esclans, Grenache, Rolle, France 2016
Second Course
Alaskan Halibut, Roasted Beets, Rhubarb Vinaigrette
Le Mont, Pinot Noir, Sancerre, France 2016
Third Course
Roasted Lamb Shoulder, Sweetbreads, Garbanzo Stuffed Piquillo, Green Olive Relish
Ameztia, Cabernet Franc, Tannat Irouleguy, France 2014
Fourth Course
Marinated Strawberry, Goat Cheese Mousse, Granite
Bodegas Muga, Garnatxa, Viura, Tempranillo, Rioja, Spain 2016
read more
Piperade in San Francisco has announced that they will be hosting their next Basque Hotel Dinner on Wednesday, April 26 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $125.00 per person inclusive of tax and gratuity, the four-course (see full menu below) event will include paired wines by the glass and will take place in the restaurant's Lauburu private room. The evening's offerings are in the spirit of "La Vie En Rosé" as reflected by the wine pairings accompanying the dinner.
Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:00 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via the restaurant's website, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on April 26
Reception
Assorted Pintxos - Ameztoi, Hondarrabi Beltza, Txakolina, Getaria
Gipuzkoa 2016
First Course
Treviso, Fava Bean Salad, Mint, Moscatel Vinaigrette, Croutons
Chateau d”Esclans, Grenache, Rolle, France 2016
Second Course
Alaskan Halibut, Roasted Beets, Rhubarb Vinaigrette
Le Mont, Pinot Noir, Sancerre, France 2016
Third Course
Roasted Lamb Shoulder, Sweetbreads, Garbanzo Stuffed Piquillo, Green Olive Relish
Ameztia, Cabernet Franc, Tannat Irouleguy, France 2014
Fourth Course
Marinated Strawberry, Goat Cheese Mousse, Granite
Bodegas Muga, Garnatxa, Viura, Tempranillo, Rioja, Spain 2016
show less
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1015 Battery St, San Francisco, CA 94111
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