Wed September 21, 2016
Piperade Restaurant in San Francisco Announces a September Basque Hotel Dinner
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Piperade Restaurant in San Francisco Announces a September Basque Hotel Dinner
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Wednesday, September 21 with a 6:45 p.m. arrival time and the meal at 7:00 p.m. Priced at $125.00 per person inclusive of tax and gratuity, the four-course (see menu below) event will include paired with wines by the glass and will take place in the restaurant's Lauburu private room. The evening will be overseen by Chef/proprietor Gerald Hirigoyen. The featured wines will be from Bodegas Muga Winery. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via YelpReservations.com, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on September 21
Reception: Bodegas Muga, Rosado, Rioja, Spain 2015
First Course
Black Cod Tartare, Squash, Lemon Confit
- Bodegas Muga, Viura, Rioja, Spain 2014 -
Second Course
Baked King Salmon, Wild Mushrooms, Serrano Ham Broth
- Bodegas Muga, Tempranillo, Reserva, Rioja, Spain 2012 -
Third Course
Harvest Braised Lamb Shoulder, Grapes, Potato Confit, Celery Root
- Bodegas Muga, Torre Muga, Tempranillo, Rioja, Spain 2006 -
Fourth Course
Chocolate Hazelnut Torte
show less
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Wednesday, September 21 with a 6:45 p.m. arrival time and the meal at 7:00 p.m. Priced at $125.00 per person inclusive of tax and gratuity, the four-course (see menu below) event will include paired with wines by the glass and will take place in the restaurant's Lauburu private room. The evening will be overseen by Chef/proprietor Gerald Hirigoyen. The featured wines will be from Bodegas Muga Winery. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via YelpReservations.com, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on September 21
Reception: Bodegas Muga, Rosado, Rioja, Spain 2015
First Course
Black Cod Tartare, Squash, Lemon Confit
- Bodegas Muga, Viura, Rioja, Spain 2014 -
Second Course
Baked King Salmon, Wild Mushrooms, Serrano Ham Broth
- Bodegas Muga, Tempranillo, Reserva, Rioja, Spain 2012 -
Third Course
Harvest Braised Lamb Shoulder, Grapes, Potato Confit, Celery Root
- Bodegas Muga, Torre Muga, Tempranillo, Rioja, Spain 2006 -
Fourth Course
Chocolate Hazelnut Torte
Piperade Restaurant in San Francisco Announces a September Basque Hotel Dinner
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Wednesday, September 21 with a 6:45 p.m. arrival time and the meal at 7:00 p.m. Priced at $125.00 per person inclusive of tax and gratuity, the four-course (see menu below) event will include paired with wines by the glass and will take place in the restaurant's Lauburu private room. The evening will be overseen by Chef/proprietor Gerald Hirigoyen. The featured wines will be from Bodegas Muga Winery. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via YelpReservations.com, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on September 21
Reception: Bodegas Muga, Rosado, Rioja, Spain 2015
First Course
Black Cod Tartare, Squash, Lemon Confit
- Bodegas Muga, Viura, Rioja, Spain 2014 -
Second Course
Baked King Salmon, Wild Mushrooms, Serrano Ham Broth
- Bodegas Muga, Tempranillo, Reserva, Rioja, Spain 2012 -
Third Course
Harvest Braised Lamb Shoulder, Grapes, Potato Confit, Celery Root
- Bodegas Muga, Torre Muga, Tempranillo, Rioja, Spain 2006 -
Fourth Course
Chocolate Hazelnut Torte
read more
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Wednesday, September 21 with a 6:45 p.m. arrival time and the meal at 7:00 p.m. Priced at $125.00 per person inclusive of tax and gratuity, the four-course (see menu below) event will include paired with wines by the glass and will take place in the restaurant's Lauburu private room. The evening will be overseen by Chef/proprietor Gerald Hirigoyen. The featured wines will be from Bodegas Muga Winery. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via YelpReservations.com, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on September 21
Reception: Bodegas Muga, Rosado, Rioja, Spain 2015
First Course
Black Cod Tartare, Squash, Lemon Confit
- Bodegas Muga, Viura, Rioja, Spain 2014 -
Second Course
Baked King Salmon, Wild Mushrooms, Serrano Ham Broth
- Bodegas Muga, Tempranillo, Reserva, Rioja, Spain 2012 -
Third Course
Harvest Braised Lamb Shoulder, Grapes, Potato Confit, Celery Root
- Bodegas Muga, Torre Muga, Tempranillo, Rioja, Spain 2006 -
Fourth Course
Chocolate Hazelnut Torte
show less
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Date/Times:
1015 Battery St, San Francisco, CA 94111
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