Thu October 20, 2016
Piperade Restaurant in San Francisco Announces a October Basque Hotel Dinner
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Piperade Restaurant in San Francisco Announces a October Basque Hotel Dinner
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Thursday, October 20 with a 6:45 p.m. arrival time and the meal at 7:00 p.m. Priced at $125.00 per person inclusive of tax and gratuity, the four-course (see menu below) event will include paired wines by the glass and will take place in the restaurant's Lauburu private room. The evening will be overseen by Chef/proprietor Gerald Hirigoyen. The featured wines will be from Domaine Vincent Girardin and this will be the restaurant's first Burgundy focused dinner. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:00 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via the restaurant's website, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on October 20
First Course
Duet of Belgium Endive, Walnuts, Pomegranates, Pears, Yuzu Vinaigrette
- Vincent Girardin "St. Vincent" Bourgogne Chardonnay Blanc Cuvee 2013 -
Second Course
Pacific Black Cod, Mustard Broth, Herb Gnocchi
- Vincent Girardin Meursault Les Narvaux Blanc 2013 -
Third Course
Burgundy Braised Chicken, Bacon, Glazed Onions, Carrots
- Vincent Girardin Santenay Terre D'enfance 2013 -
- Vincent Girardin Pommard Village Vielles Vignes 2013 -
Fourth Course
Goat Cheese Tarte, Caramelized Pear
show less
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Thursday, October 20 with a 6:45 p.m. arrival time and the meal at 7:00 p.m. Priced at $125.00 per person inclusive of tax and gratuity, the four-course (see menu below) event will include paired wines by the glass and will take place in the restaurant's Lauburu private room. The evening will be overseen by Chef/proprietor Gerald Hirigoyen. The featured wines will be from Domaine Vincent Girardin and this will be the restaurant's first Burgundy focused dinner. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:00 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via the restaurant's website, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on October 20
First Course
Duet of Belgium Endive, Walnuts, Pomegranates, Pears, Yuzu Vinaigrette
- Vincent Girardin "St. Vincent" Bourgogne Chardonnay Blanc Cuvee 2013 -
Second Course
Pacific Black Cod, Mustard Broth, Herb Gnocchi
- Vincent Girardin Meursault Les Narvaux Blanc 2013 -
Third Course
Burgundy Braised Chicken, Bacon, Glazed Onions, Carrots
- Vincent Girardin Santenay Terre D'enfance 2013 -
- Vincent Girardin Pommard Village Vielles Vignes 2013 -
Fourth Course
Goat Cheese Tarte, Caramelized Pear
Piperade Restaurant in San Francisco Announces a October Basque Hotel Dinner
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Thursday, October 20 with a 6:45 p.m. arrival time and the meal at 7:00 p.m. Priced at $125.00 per person inclusive of tax and gratuity, the four-course (see menu below) event will include paired wines by the glass and will take place in the restaurant's Lauburu private room. The evening will be overseen by Chef/proprietor Gerald Hirigoyen. The featured wines will be from Domaine Vincent Girardin and this will be the restaurant's first Burgundy focused dinner. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:00 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via the restaurant's website, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on October 20
First Course
Duet of Belgium Endive, Walnuts, Pomegranates, Pears, Yuzu Vinaigrette
- Vincent Girardin "St. Vincent" Bourgogne Chardonnay Blanc Cuvee 2013 -
Second Course
Pacific Black Cod, Mustard Broth, Herb Gnocchi
- Vincent Girardin Meursault Les Narvaux Blanc 2013 -
Third Course
Burgundy Braised Chicken, Bacon, Glazed Onions, Carrots
- Vincent Girardin Santenay Terre D'enfance 2013 -
- Vincent Girardin Pommard Village Vielles Vignes 2013 -
Fourth Course
Goat Cheese Tarte, Caramelized Pear
read more
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Thursday, October 20 with a 6:45 p.m. arrival time and the meal at 7:00 p.m. Priced at $125.00 per person inclusive of tax and gratuity, the four-course (see menu below) event will include paired wines by the glass and will take place in the restaurant's Lauburu private room. The evening will be overseen by Chef/proprietor Gerald Hirigoyen. The featured wines will be from Domaine Vincent Girardin and this will be the restaurant's first Burgundy focused dinner. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:00 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via the restaurant's website, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on October 20
First Course
Duet of Belgium Endive, Walnuts, Pomegranates, Pears, Yuzu Vinaigrette
- Vincent Girardin "St. Vincent" Bourgogne Chardonnay Blanc Cuvee 2013 -
Second Course
Pacific Black Cod, Mustard Broth, Herb Gnocchi
- Vincent Girardin Meursault Les Narvaux Blanc 2013 -
Third Course
Burgundy Braised Chicken, Bacon, Glazed Onions, Carrots
- Vincent Girardin Santenay Terre D'enfance 2013 -
- Vincent Girardin Pommard Village Vielles Vignes 2013 -
Fourth Course
Goat Cheese Tarte, Caramelized Pear
show less
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1015 Battery St, San Francisco, CA 94111
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