Thu November 21, 2019
Piperade Restaurant in San Francisco Announces a November Basque Hotel Dinner
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Piperade Restaurant in San Francisco Announces a November Basque Hotel Dinner
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Thursday, November 21 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $150.00 per person inclusive of tax and gratuity, the five-course (see menu below) Basque cuisine focused event will include paired Fess Parker Winery wines by the glass and will take place in the restaurant's Lauburu private room. The evening will be overseen by Chef/proprietor Gerald Hirigoyen. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor and share this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via SeatMe.com, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on November 21
Reception
Chef's Selection of Hors d'oeuvres
- Rodney's Vineyard, Dry Riesling, Santa Rita Hills 2016 -
First Course
Dungeness Crab Gratin, Brandy, Espelette
- Marcella's, Grenache Blend, Santa Rita Hills 2016 -
Second Course
Bolinas Black Cod, Brussels Sprouts, Chorizo Vinaigrette
- Bien Nacido, Chardonnay, Santa Rita Hills 2015 -
Third Course
Spiced Braised Lamb Shank, Sunchokes, Persimmons, Pomegranates
- Pommard Clone, Pinot Noir, Santa Rita Hills 2015 -
Fourth Course
Goat Cheese Cake with Quince, Roasted Pine Nuts
- Warre's Warrior, Ruby Port -
show less
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Thursday, November 21 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $150.00 per person inclusive of tax and gratuity, the five-course (see menu below) Basque cuisine focused event will include paired Fess Parker Winery wines by the glass and will take place in the restaurant's Lauburu private room. The evening will be overseen by Chef/proprietor Gerald Hirigoyen. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor and share this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via SeatMe.com, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on November 21
Reception
Chef's Selection of Hors d'oeuvres
- Rodney's Vineyard, Dry Riesling, Santa Rita Hills 2016 -
First Course
Dungeness Crab Gratin, Brandy, Espelette
- Marcella's, Grenache Blend, Santa Rita Hills 2016 -
Second Course
Bolinas Black Cod, Brussels Sprouts, Chorizo Vinaigrette
- Bien Nacido, Chardonnay, Santa Rita Hills 2015 -
Third Course
Spiced Braised Lamb Shank, Sunchokes, Persimmons, Pomegranates
- Pommard Clone, Pinot Noir, Santa Rita Hills 2015 -
Fourth Course
Goat Cheese Cake with Quince, Roasted Pine Nuts
- Warre's Warrior, Ruby Port -
Piperade Restaurant in San Francisco Announces a November Basque Hotel Dinner
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Thursday, November 21 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $150.00 per person inclusive of tax and gratuity, the five-course (see menu below) Basque cuisine focused event will include paired Fess Parker Winery wines by the glass and will take place in the restaurant's Lauburu private room. The evening will be overseen by Chef/proprietor Gerald Hirigoyen. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor and share this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via SeatMe.com, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on November 21
Reception
Chef's Selection of Hors d'oeuvres
- Rodney's Vineyard, Dry Riesling, Santa Rita Hills 2016 -
First Course
Dungeness Crab Gratin, Brandy, Espelette
- Marcella's, Grenache Blend, Santa Rita Hills 2016 -
Second Course
Bolinas Black Cod, Brussels Sprouts, Chorizo Vinaigrette
- Bien Nacido, Chardonnay, Santa Rita Hills 2015 -
Third Course
Spiced Braised Lamb Shank, Sunchokes, Persimmons, Pomegranates
- Pommard Clone, Pinot Noir, Santa Rita Hills 2015 -
Fourth Course
Goat Cheese Cake with Quince, Roasted Pine Nuts
- Warre's Warrior, Ruby Port -
read more
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Thursday, November 21 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $150.00 per person inclusive of tax and gratuity, the five-course (see menu below) Basque cuisine focused event will include paired Fess Parker Winery wines by the glass and will take place in the restaurant's Lauburu private room. The evening will be overseen by Chef/proprietor Gerald Hirigoyen. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor and share this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via SeatMe.com, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on November 21
Reception
Chef's Selection of Hors d'oeuvres
- Rodney's Vineyard, Dry Riesling, Santa Rita Hills 2016 -
First Course
Dungeness Crab Gratin, Brandy, Espelette
- Marcella's, Grenache Blend, Santa Rita Hills 2016 -
Second Course
Bolinas Black Cod, Brussels Sprouts, Chorizo Vinaigrette
- Bien Nacido, Chardonnay, Santa Rita Hills 2015 -
Third Course
Spiced Braised Lamb Shank, Sunchokes, Persimmons, Pomegranates
- Pommard Clone, Pinot Noir, Santa Rita Hills 2015 -
Fourth Course
Goat Cheese Cake with Quince, Roasted Pine Nuts
- Warre's Warrior, Ruby Port -
show less
Date/Times:
1015 Battery St, San Francisco, CA 94111
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