Mon November 14, 2016
Piperade Restaurant in San Francisco Announces a November Basque Hotel Dinner
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Piperade Restaurant in San Francisco Announces a November Basque Hotel Dinner
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Monday, November 14 with a 6:45 p.m. arrival time and the meal at 7:00 p.m. Priced at $125.00 per person inclusive of tax and gratuity, the four-course (see menu below) event will include paired with wines by the glass and will take place in the restaurant's Lauburu private room. The evening will be overseen by Chef/proprietor Gerald Hirigoyen. The featured wines will be from Freeman Winery. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
The Freeman Vineyard & Winery is located in Sonoma and has become known for "soulful, cool-climate wines that speak of balance, refinement and sense of place in ways that have helped redraw the map for great New World Pinot Noir and Chardonnay."
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via YelpReservations.com, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on November 14
Reception
Freeman, Rosé, Sonoma Coast 2014
First Course
Sautèed Sea Scallops, Braised Belgium Endive, Pomegranate Vinaigrette
- Freeman, Ryo-fu, Chardonnay, Russian River 2011 -
Second Course
Seasonal Mushroom Croustade, Pinot Noir Reduction
- Freeman, Pinot Noir, Sonoma Coast 2013 -
Third Course
Roasted Squab, Chestnut, Cabbage, Apple, Natural Jus
- Freeman, Gloria Estate, Pinot Noir, Russian River 2013 -
- Freeman, Keefer Ranch, Pinot Noir, Russian River 2009 -
Fourth Course
Quince and Goat Cheese Cake, Roasted Pine Nuts
- Freeman, Ryo-fu, Chardonnay, Russian River 2006 -
show less
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Monday, November 14 with a 6:45 p.m. arrival time and the meal at 7:00 p.m. Priced at $125.00 per person inclusive of tax and gratuity, the four-course (see menu below) event will include paired with wines by the glass and will take place in the restaurant's Lauburu private room. The evening will be overseen by Chef/proprietor Gerald Hirigoyen. The featured wines will be from Freeman Winery. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
The Freeman Vineyard & Winery is located in Sonoma and has become known for "soulful, cool-climate wines that speak of balance, refinement and sense of place in ways that have helped redraw the map for great New World Pinot Noir and Chardonnay."
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via YelpReservations.com, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on November 14
Reception
Freeman, Rosé, Sonoma Coast 2014
First Course
Sautèed Sea Scallops, Braised Belgium Endive, Pomegranate Vinaigrette
- Freeman, Ryo-fu, Chardonnay, Russian River 2011 -
Second Course
Seasonal Mushroom Croustade, Pinot Noir Reduction
- Freeman, Pinot Noir, Sonoma Coast 2013 -
Third Course
Roasted Squab, Chestnut, Cabbage, Apple, Natural Jus
- Freeman, Gloria Estate, Pinot Noir, Russian River 2013 -
- Freeman, Keefer Ranch, Pinot Noir, Russian River 2009 -
Fourth Course
Quince and Goat Cheese Cake, Roasted Pine Nuts
- Freeman, Ryo-fu, Chardonnay, Russian River 2006 -
Piperade Restaurant in San Francisco Announces a November Basque Hotel Dinner
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Monday, November 14 with a 6:45 p.m. arrival time and the meal at 7:00 p.m. Priced at $125.00 per person inclusive of tax and gratuity, the four-course (see menu below) event will include paired with wines by the glass and will take place in the restaurant's Lauburu private room. The evening will be overseen by Chef/proprietor Gerald Hirigoyen. The featured wines will be from Freeman Winery. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
The Freeman Vineyard & Winery is located in Sonoma and has become known for "soulful, cool-climate wines that speak of balance, refinement and sense of place in ways that have helped redraw the map for great New World Pinot Noir and Chardonnay."
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via YelpReservations.com, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on November 14
Reception
Freeman, Rosé, Sonoma Coast 2014
First Course
Sautèed Sea Scallops, Braised Belgium Endive, Pomegranate Vinaigrette
- Freeman, Ryo-fu, Chardonnay, Russian River 2011 -
Second Course
Seasonal Mushroom Croustade, Pinot Noir Reduction
- Freeman, Pinot Noir, Sonoma Coast 2013 -
Third Course
Roasted Squab, Chestnut, Cabbage, Apple, Natural Jus
- Freeman, Gloria Estate, Pinot Noir, Russian River 2013 -
- Freeman, Keefer Ranch, Pinot Noir, Russian River 2009 -
Fourth Course
Quince and Goat Cheese Cake, Roasted Pine Nuts
- Freeman, Ryo-fu, Chardonnay, Russian River 2006 -
read more
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Monday, November 14 with a 6:45 p.m. arrival time and the meal at 7:00 p.m. Priced at $125.00 per person inclusive of tax and gratuity, the four-course (see menu below) event will include paired with wines by the glass and will take place in the restaurant's Lauburu private room. The evening will be overseen by Chef/proprietor Gerald Hirigoyen. The featured wines will be from Freeman Winery. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
The Freeman Vineyard & Winery is located in Sonoma and has become known for "soulful, cool-climate wines that speak of balance, refinement and sense of place in ways that have helped redraw the map for great New World Pinot Noir and Chardonnay."
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via YelpReservations.com, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on November 14
Reception
Freeman, Rosé, Sonoma Coast 2014
First Course
Sautèed Sea Scallops, Braised Belgium Endive, Pomegranate Vinaigrette
- Freeman, Ryo-fu, Chardonnay, Russian River 2011 -
Second Course
Seasonal Mushroom Croustade, Pinot Noir Reduction
- Freeman, Pinot Noir, Sonoma Coast 2013 -
Third Course
Roasted Squab, Chestnut, Cabbage, Apple, Natural Jus
- Freeman, Gloria Estate, Pinot Noir, Russian River 2013 -
- Freeman, Keefer Ranch, Pinot Noir, Russian River 2009 -
Fourth Course
Quince and Goat Cheese Cake, Roasted Pine Nuts
- Freeman, Ryo-fu, Chardonnay, Russian River 2006 -
show less
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1015 Battery St, San Francisco, CA 94111
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