Tue March 22, 2016
Piperade Restaurant in San Francisco Announces a March Basque Hotel Dinner
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Piperade Restaurant in San Francisco Announces a March Basque Hotel Dinner
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Tuesday, March 22 with at 6:30 p.m. arrival time and 7:00 p.m. dinner. Priced at $100.00 per person inclusive of tax and gratuity, the four-course cassoulet feast (see menu below) will be paired with wines by the glass and will be served in the restaurant's Lauburu private room. The evening's featured wines will be from Clos Pissarra (9 different vintages) and will be presented by Master Sommelier and Clos Pissarra General Managing Partner Emmanuel Kemiji. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Piperade chef/owner Gerald Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via SeatMe.com, call (415) 391-2555.
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Menu for the Piperade/Basque Hotel Dinner on March 22
First Course
Spring Vegetable Salad, Moscatel Vinaigrette
Second Course
Traditional Southwestern French Cassoulet
Third Course
Chef's Selection Of Assorted Cheeses
Fourth Course
Marinated Strawberry Salad, Meringue, Creme Fraiche
show less
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Tuesday, March 22 with at 6:30 p.m. arrival time and 7:00 p.m. dinner. Priced at $100.00 per person inclusive of tax and gratuity, the four-course cassoulet feast (see menu below) will be paired with wines by the glass and will be served in the restaurant's Lauburu private room. The evening's featured wines will be from Clos Pissarra (9 different vintages) and will be presented by Master Sommelier and Clos Pissarra General Managing Partner Emmanuel Kemiji. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Piperade chef/owner Gerald Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via SeatMe.com, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on March 22
First Course
Spring Vegetable Salad, Moscatel Vinaigrette
Second Course
Traditional Southwestern French Cassoulet
Third Course
Chef's Selection Of Assorted Cheeses
Fourth Course
Marinated Strawberry Salad, Meringue, Creme Fraiche
Piperade Restaurant in San Francisco Announces a March Basque Hotel Dinner
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Tuesday, March 22 with at 6:30 p.m. arrival time and 7:00 p.m. dinner. Priced at $100.00 per person inclusive of tax and gratuity, the four-course cassoulet feast (see menu below) will be paired with wines by the glass and will be served in the restaurant's Lauburu private room. The evening's featured wines will be from Clos Pissarra (9 different vintages) and will be presented by Master Sommelier and Clos Pissarra General Managing Partner Emmanuel Kemiji. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Piperade chef/owner Gerald Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via SeatMe.com, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on March 22
First Course
Spring Vegetable Salad, Moscatel Vinaigrette
Second Course
Traditional Southwestern French Cassoulet
Third Course
Chef's Selection Of Assorted Cheeses
Fourth Course
Marinated Strawberry Salad, Meringue, Creme Fraiche
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Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Tuesday, March 22 with at 6:30 p.m. arrival time and 7:00 p.m. dinner. Priced at $100.00 per person inclusive of tax and gratuity, the four-course cassoulet feast (see menu below) will be paired with wines by the glass and will be served in the restaurant's Lauburu private room. The evening's featured wines will be from Clos Pissarra (9 different vintages) and will be presented by Master Sommelier and Clos Pissarra General Managing Partner Emmanuel Kemiji. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Piperade chef/owner Gerald Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via SeatMe.com, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on March 22
First Course
Spring Vegetable Salad, Moscatel Vinaigrette
Second Course
Traditional Southwestern French Cassoulet
Third Course
Chef's Selection Of Assorted Cheeses
Fourth Course
Marinated Strawberry Salad, Meringue, Creme Fraiche
show less
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1015 Battery St, San Francisco, CA 94111
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