Fri June 22, 2018
Piperade Restaurant in San Francisco Announces a June Basque Hotel Dinner
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Piperade Restaurant in San Francisco Announces a June Basque Hotel Dinner
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Friday, June 22 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $125.00 per person inclusive of tax and gratuity, the five-course (see menu below) Basque cuisine focused event will include paired with wines by the glass and will take place in the restaurant’s Lauburu private room. The evening will be overseen by Chef/proprietor Gerald Hirigoyen. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment’s Chef Hirigoyen, “Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition and share it with my son as well.”
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via SeatMe.com, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on June 22
Amuse Bouche
- Lichen Estate, Blanc de Noir, Anderson Valley, 2014 –
First Course
Zucchini, Corn & Melon Salad, Fresh Coriander, Lime, Espelette Pepper
- Arretxea, Petit & Gros Manseng, Hegoxuri, Irouleguy, France, 2016 –
Second Course
Tournedos of Albacore
Wrapped in Bacon, Artichokes, Pimenton
- Txakolina, Gorkaizagirre, Bizkaiko, Spain, 2015 –
Third Course
Braised Lamb Shank, Couscous, Fennel, Raisins
- San Vicente, Tempranillo, Rioja, Spain, 2013 –
Fourth Course
Canelé with Caramel Whipped Cream
- Jorge Ordonez & Co. Moscatel 2, Valencia, 2013 -
show less
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Friday, June 22 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $125.00 per person inclusive of tax and gratuity, the five-course (see menu below) Basque cuisine focused event will include paired with wines by the glass and will take place in the restaurant’s Lauburu private room. The evening will be overseen by Chef/proprietor Gerald Hirigoyen. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment’s Chef Hirigoyen, “Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition and share it with my son as well.”
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via SeatMe.com, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on June 22
Amuse Bouche
- Lichen Estate, Blanc de Noir, Anderson Valley, 2014 –
First Course
Zucchini, Corn & Melon Salad, Fresh Coriander, Lime, Espelette Pepper
- Arretxea, Petit & Gros Manseng, Hegoxuri, Irouleguy, France, 2016 –
Second Course
Tournedos of Albacore
Wrapped in Bacon, Artichokes, Pimenton
- Txakolina, Gorkaizagirre, Bizkaiko, Spain, 2015 –
Third Course
Braised Lamb Shank, Couscous, Fennel, Raisins
- San Vicente, Tempranillo, Rioja, Spain, 2013 –
Fourth Course
Canelé with Caramel Whipped Cream
- Jorge Ordonez & Co. Moscatel 2, Valencia, 2013 -
Piperade Restaurant in San Francisco Announces a June Basque Hotel Dinner
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Friday, June 22 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $125.00 per person inclusive of tax and gratuity, the five-course (see menu below) Basque cuisine focused event will include paired with wines by the glass and will take place in the restaurant’s Lauburu private room. The evening will be overseen by Chef/proprietor Gerald Hirigoyen. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment’s Chef Hirigoyen, “Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition and share it with my son as well.”
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via SeatMe.com, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on June 22
Amuse Bouche
- Lichen Estate, Blanc de Noir, Anderson Valley, 2014 –
First Course
Zucchini, Corn & Melon Salad, Fresh Coriander, Lime, Espelette Pepper
- Arretxea, Petit & Gros Manseng, Hegoxuri, Irouleguy, France, 2016 –
Second Course
Tournedos of Albacore
Wrapped in Bacon, Artichokes, Pimenton
- Txakolina, Gorkaizagirre, Bizkaiko, Spain, 2015 –
Third Course
Braised Lamb Shank, Couscous, Fennel, Raisins
- San Vicente, Tempranillo, Rioja, Spain, 2013 –
Fourth Course
Canelé with Caramel Whipped Cream
- Jorge Ordonez & Co. Moscatel 2, Valencia, 2013 -
read more
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Friday, June 22 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $125.00 per person inclusive of tax and gratuity, the five-course (see menu below) Basque cuisine focused event will include paired with wines by the glass and will take place in the restaurant’s Lauburu private room. The evening will be overseen by Chef/proprietor Gerald Hirigoyen. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment’s Chef Hirigoyen, “Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition and share it with my son as well.”
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via SeatMe.com, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on June 22
Amuse Bouche
- Lichen Estate, Blanc de Noir, Anderson Valley, 2014 –
First Course
Zucchini, Corn & Melon Salad, Fresh Coriander, Lime, Espelette Pepper
- Arretxea, Petit & Gros Manseng, Hegoxuri, Irouleguy, France, 2016 –
Second Course
Tournedos of Albacore
Wrapped in Bacon, Artichokes, Pimenton
- Txakolina, Gorkaizagirre, Bizkaiko, Spain, 2015 –
Third Course
Braised Lamb Shank, Couscous, Fennel, Raisins
- San Vicente, Tempranillo, Rioja, Spain, 2013 –
Fourth Course
Canelé with Caramel Whipped Cream
- Jorge Ordonez & Co. Moscatel 2, Valencia, 2013 -
show less
Date/Times:
1015 Battery St, San Francisco, CA 94111
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