Wed February 28, 2018
Piperade Restaurant in San Francisco Announces a February Basque Hotel Dinner
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Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Wednesday, February 28 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $125.00 per person inclusive of tax and gratuity, the four-course (see menu below) event will include paired with wines by the glass and will take place in the restaurant's Lauburu private room. The evening will be overseen by Chef/proprietor Gerald Hirigoyen. The featured wines will be Jean Claude Berrouet’s Basque country Herri Mina. Berrouet was for many years the winemaker at Chateau Petrus. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via YelpReservations.com, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on February 28
FIRST COURSE
Dungeness Crab Croustade
Txakolina, Txomin Etxaniz, Getaria, Gipuzkoa 2016
SECOND COURSE
White Striped Bass, Braised Fennel, Bergamote Vinaigrette
Herri Mina, Petit & Gros Manseng, Irouleguy, France 2015
THIRD COURSE
Roasted Quail, Foie Gras, Raisins, Verjus
Herri Mina, Cabernet Franc, Irouleguy, France 2015
FOURTH COURSE
Blood Orange Roll, Creme Fraiche
Clos Uroulat, Jurancon, France 2013
show less
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via YelpReservations.com, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on February 28
FIRST COURSE
Dungeness Crab Croustade
Txakolina, Txomin Etxaniz, Getaria, Gipuzkoa 2016
SECOND COURSE
White Striped Bass, Braised Fennel, Bergamote Vinaigrette
Herri Mina, Petit & Gros Manseng, Irouleguy, France 2015
THIRD COURSE
Roasted Quail, Foie Gras, Raisins, Verjus
Herri Mina, Cabernet Franc, Irouleguy, France 2015
FOURTH COURSE
Blood Orange Roll, Creme Fraiche
Clos Uroulat, Jurancon, France 2013
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Wednesday, February 28 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $125.00 per person inclusive of tax and gratuity, the four-course (see menu below) event will include paired with wines by the glass and will take place in the restaurant's Lauburu private room. The evening will be overseen by Chef/proprietor Gerald Hirigoyen. The featured wines will be Jean Claude Berrouet’s Basque country Herri Mina. Berrouet was for many years the winemaker at Chateau Petrus. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via YelpReservations.com, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on February 28
FIRST COURSE
Dungeness Crab Croustade
Txakolina, Txomin Etxaniz, Getaria, Gipuzkoa 2016
SECOND COURSE
White Striped Bass, Braised Fennel, Bergamote Vinaigrette
Herri Mina, Petit & Gros Manseng, Irouleguy, France 2015
THIRD COURSE
Roasted Quail, Foie Gras, Raisins, Verjus
Herri Mina, Cabernet Franc, Irouleguy, France 2015
FOURTH COURSE
Blood Orange Roll, Creme Fraiche
Clos Uroulat, Jurancon, France 2013
read more
Comment's Chef Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via YelpReservations.com, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on February 28
FIRST COURSE
Dungeness Crab Croustade
Txakolina, Txomin Etxaniz, Getaria, Gipuzkoa 2016
SECOND COURSE
White Striped Bass, Braised Fennel, Bergamote Vinaigrette
Herri Mina, Petit & Gros Manseng, Irouleguy, France 2015
THIRD COURSE
Roasted Quail, Foie Gras, Raisins, Verjus
Herri Mina, Cabernet Franc, Irouleguy, France 2015
FOURTH COURSE
Blood Orange Roll, Creme Fraiche
Clos Uroulat, Jurancon, France 2013
show less
Date/Times:
1015 Battery St, San Francisco, CA 94111
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