Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Tuesday, January 19 beginning at 6:30 p.m. Priced at $125.00 per person inclusive of tax and gratuity, the four-course meal (see below) will be paired with wines by the glass and will be served in the restaurant's Lauburu private room. The evening's featured wines are by Claire and Gonzague Lurton, a well-established winemaking couple who own a preeminent châteaux in Bordeaux as well as Trinité Estate in Sonoma County. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Piperade chef/owner Gerald Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via SeatMe.com, call (415) 391-2555.
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Menu for the Piperade/Basque Hotel Dinner on January 19
Roasted Monkfish 'Blanche Bordelaise' & Aquitaine Caviar
- - Château Lamothe Bouscaut, Pessac Léognan 2013 - -
Pork Confit, Napa Cabbage, & Apple-Onion Marmalde
- - Château Dufort Vivens Margaux, Grand Cru Classé 2009 - -
Braised Beef Short Rib, Salsify, Black Truffle, & Cabernet Jus
- - Trinité Estate Acaibo Cab-Blend Sonoma County 2012 - -
Meyer Lemon Cream Cake
show less
Comment's Piperade chef/owner Gerald Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via SeatMe.com, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on January 19
Roasted Monkfish 'Blanche Bordelaise' & Aquitaine Caviar
- - Château Lamothe Bouscaut, Pessac Léognan 2013 - -
Pork Confit, Napa Cabbage, & Apple-Onion Marmalde
- - Château Dufort Vivens Margaux, Grand Cru Classé 2009 - -
Braised Beef Short Rib, Salsify, Black Truffle, & Cabernet Jus
- - Trinité Estate Acaibo Cab-Blend Sonoma County 2012 - -
Meyer Lemon Cream Cake
Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Tuesday, January 19 beginning at 6:30 p.m. Priced at $125.00 per person inclusive of tax and gratuity, the four-course meal (see below) will be paired with wines by the glass and will be served in the restaurant's Lauburu private room. The evening's featured wines are by Claire and Gonzague Lurton, a well-established winemaking couple who own a preeminent châteaux in Bordeaux as well as Trinité Estate in Sonoma County. Reservations are required and can be made via [email protected] or by calling (415) 391-2555.
Comment's Piperade chef/owner Gerald Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via SeatMe.com, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on January 19
Roasted Monkfish 'Blanche Bordelaise' & Aquitaine Caviar
- - Château Lamothe Bouscaut, Pessac Léognan 2013 - -
Pork Confit, Napa Cabbage, & Apple-Onion Marmalde
- - Château Dufort Vivens Margaux, Grand Cru Classé 2009 - -
Braised Beef Short Rib, Salsify, Black Truffle, & Cabernet Jus
- - Trinité Estate Acaibo Cab-Blend Sonoma County 2012 - -
Meyer Lemon Cream Cake
read more
Comment's Piperade chef/owner Gerald Hirigoyen, "Basque hotels have long been social centers that helped locals and boarders preserve their culture when in a foreign country and a meal of familiar dishes and a good bottle of wine was another way to stay connected. This dinner is a chance for me to honor this tradition."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:30 p.m. The web address is https://www.piperade.com. For more information and reservations, also available via SeatMe.com, call (415) 391-2555.
# # # #
Menu for the Piperade/Basque Hotel Dinner on January 19
Roasted Monkfish 'Blanche Bordelaise' & Aquitaine Caviar
- - Château Lamothe Bouscaut, Pessac Léognan 2013 - -
Pork Confit, Napa Cabbage, & Apple-Onion Marmalde
- - Château Dufort Vivens Margaux, Grand Cru Classé 2009 - -
Braised Beef Short Rib, Salsify, Black Truffle, & Cabernet Jus
- - Trinité Estate Acaibo Cab-Blend Sonoma County 2012 - -
Meyer Lemon Cream Cake
show less
Date/Times:
1015 Battery St, San Francisco, CA 94111
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