Piperade Celebrates Bastille Day With Special Prix Fixe Dinner Menu
Piperade in San Francisco has announced that they will be celebrating Bastille Day on Saturday, July 14 by offering a $125.00 all-inclusive Champagne and wine paired four-course prix fixe menu will take will be served in the restaurant's Lauburu private room beginning with a reception at 6:30 p.m. and dinner at 7:00 p.m. The regular a la carte menu will be available in Piperade’s main dining room.
Reservations for the Bastille day dinner are required and can be made via
[email protected] or by calling (415) 391-2555.
Comment's Chef Hirigoyen, "BYOB - what do we mean? Bring your own Basque! Invite your best Basque and other buddies and come creatively costumed."
Piperade is located at 1015 Battery Street, near Green, in San Francisco, California, and is open lunch for Monday through Friday from 11:30 a.m. to 3:00 p.m. and for dinner Monday through Thursday from 5:30 p.m. to 10:00 p.m. and on Friday and Saturday until 10:00 p.m. The web address is
https://www.piperade.com. For more information and reservations, also available via the restaurant's website, call (415) 391-2555.
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Menu for the Piperade Bastille Day Dinner on July 14
--- Reception ---
Amuse Bouche
J.Laurens, Brut Rose, Cremant De Limous, France Nv
- First Course -
(Served Family Style)
Melon, Heirloom Tomato, Moscatel Vinaigrette
Calamari, White Bean, Salad, Chopped Herbs
Stuffed Piquillo Peppers, Salt Cod
Haricots Vert Salad, Figs, Walnuts
Domaine Schlumberger, Riesling, Les Princes Abbes, Alsace, France 2013
- Second Course -
Alaskan Halibut, White Corn Chorizo, Pimenton Relish
Alain Et Adrien Gautherine, Chablis, France 2017
-Third Course -
Sauteed Lamb Chops, Roasted Toy Box Summer Squash, Lemon Confit
Princess Gaby, Merlot, Canon-fronsac, Bordeaux, France 2008
- Fourth Course -
Canele With Caramel Whipped Cream
Tirecul La Graviere, Monbazillac, France