THIS EVENT HAS ENDED
Sat December 29, 2018

Pinoy Heritage: Eight Course Tasting Menu

SEE EVENT DETAILS
at Mestiza Taqueria (see times)
Autumn, one of the most beautiful times of the year. We are always amazed with the beautiful squashes and pumpkins in the market. They intertwine with our most favorite Filipino inspired dishes that we grew up enjoying.

Menu:
Halaan Custard | Manila Clams, Sotanghon, Turnips
Traditionally a soup dish, We transformed the Clam broth into a light and silky custard. A start that'll warm you right up for dinner.
 
Sinuglaw | Tombo Tuna, Smoked Pork Gelee, K&J Pears
Inspired by our recent travel back to the Philippines, this dish is a mixture of kinilaw ( ceviche) and sinugba (grilled pork). We took the meat element and tranformed it into a gelee. It is served with K&J pears and fermented black beans
 
Ginataang Kalabasa Tart | Pickled Beans, Kale Chips
A classic dish of stewed squash with coconut milk gets souped up with the added texture of a flaky tart shell and extra the extra funky Alamang ( baby shrimp)
 
Guinea Hen | Atchara, Java Sauce, Fried Rice
There is no trip to Manila unless you have experienced the old school restaurant of Aristocrat. We have recreated the BBQ chicken using one of our favorite poultries - the guinea hen. It is served with Java sauce and Atchara pickles
 
Corned Beef | Pandesal, Beef Cheeks, Uni
The ultimate breakfast Corned beef and pandesal. We took beef cheeks and brined it for 8 days. It is then braised until super tender. Served alongside is home made pandesal and Robuchon potatoes.
 
Lychee| Buko Lychee Sherbert
As a paletted cleanser, coconut lychee sherbert will be served in a choux au craquelin
 
Kamote-cue | Bilo Bilo, Yuzu, Ube, Coconut Milk
A popular afternoon snack, this  sweet potato dish is grilled instead of fried and along with bilo bilo ( Filipino Mochi). It is served with ube ice cream and coconut espuma.

 
Pastillas de kalabasa
A delicious ending with these milk candies  flavored with squash


We try to accommodate allergies and dietary restrictions, please let us know in advance. 
We look forward to creating a memorable experience with you! 

Mabuhay!
Team PH
Autumn, one of the most beautiful times of the year. We are always amazed with the beautiful squashes and pumpkins in the market. They intertwine with our most favorite Filipino inspired dishes that we grew up enjoying.

Menu:
Halaan Custard | Manila Clams, Sotanghon, Turnips
Traditionally a soup dish, We transformed the Clam broth into a light and silky custard. A start that'll warm you right up for dinner.
 
Sinuglaw | Tombo Tuna, Smoked Pork Gelee, K&J Pears
Inspired by our recent travel back to the Philippines, this dish is a mixture of kinilaw ( ceviche) and sinugba (grilled pork). We took the meat element and tranformed it into a gelee. It is served with K&J pears and fermented black beans
 
Ginataang Kalabasa Tart | Pickled Beans, Kale Chips
A classic dish of stewed squash with coconut milk gets souped up with the added texture of a flaky tart shell and extra the extra funky Alamang ( baby shrimp)
 
Guinea Hen | Atchara, Java Sauce, Fried Rice
There is no trip to Manila unless you have experienced the old school restaurant of Aristocrat. We have recreated the BBQ chicken using one of our favorite poultries - the guinea hen. It is served with Java sauce and Atchara pickles
 
Corned Beef | Pandesal, Beef Cheeks, Uni
The ultimate breakfast Corned beef and pandesal. We took beef cheeks and brined it for 8 days. It is then braised until super tender. Served alongside is home made pandesal and Robuchon potatoes.
 
Lychee| Buko Lychee Sherbert
As a paletted cleanser, coconut lychee sherbert will be served in a choux au craquelin
 
Kamote-cue | Bilo Bilo, Yuzu, Ube, Coconut Milk
A popular afternoon snack, this  sweet potato dish is grilled instead of fried and along with bilo bilo ( Filipino Mochi). It is served with ube ice cream and coconut espuma.

 
Pastillas de kalabasa
A delicious ending with these milk candies  flavored with squash


We try to accommodate allergies and dietary restrictions, please let us know in advance. 
We look forward to creating a memorable experience with you! 

Mabuhay!
Team PH
read more
show less
   
EDIT OWNER
Owned by
{{eventOwner.email_address || eventOwner.displayName}}
New Owner

Update

EDIT EDIT
Category:
Food

Date/Times:
Mestiza Taqueria
595 Bryant Street, San Francisco, CA 94107

SAN FRANCISCO BAY AREA EVENTS CALENDAR

TODAY
27
SATURDAY
28
SUNDAY
29
MONDAY
1
The Best Events
Every Week in Your Inbox

Thank you for subscribing!

Edit Event Details

I am the event organizer



Your suggestion is required.



Your email is required.
Not valid email!

    Cancel
Great suggestion! We'll be in touch.

Success!

Your event is now LIVE on SF STATION

COPY LINK TO SHARE Copied

or share on


See my event listing


Looking for more visibility? Reach more people with our marketing services