Pig Roast Winemaker Dinner & Bocce Tournament

When
Event has passed (Sat Aug 11, 2018 - Sat Aug 11, 2018)
Where
Trione Vineyards and Winery
Time
4:00 PM - 10:00. PM
Cost
$125 - $165
Tags
Drinks

Description

Our annual pig roast, winemaker dinner is August 11th from 4-9pm. Mark Trione has gone up to our Flatridge Ranch and harvested the perfect wild hog to share!

New this year: bring your A-game and play a little bocce in the vineyards! We will start the evening court-side with wine and appetizers, then will head into the old stone building for a beautiful wine-paired dinner.

Enjoy wild and domestic pigs that were cooked in a La Caja China by the culinary crew at Peloton Culinary & Catering. You will enjoy market inspired fixings to pair with the tender, delicious pork while sipping on special release wines, barrel samples and more. The chefs at Peloton will create a seasonal menu of sides to pair with our wines and the delicious pork.

Seating is limited and this event will sell out. Reserve your seats today!! $125 per person for wine club members and $165 for non-club.



Cancellations made 14 days prior to the event- a 50% charge will still apply. Cancellations made 7 days prior to the event- no refunds will be made.
This is a family-style wine dinner, vegetarians will be able to enjoy enough food without eating the pork.

Location

location
  1. Trione Vineyards and Winery 19550 Geyserville Avenue, Geyserville, CA