THIS EVENT HAS ENDED
Sat August 11, 2018

Pig Roast Winemaker Dinner & Bocce Tournament

SEE EVENT DETAILS
Our annual pig roast, winemaker dinner is August 11th from 4-9pm. Mark Trione has gone up to our Flatridge Ranch and harvested the perfect wild hog to share!

New this year: bring your A-game and play a little bocce in the vineyards! We will start the evening court-side with wine and appetizers, then will head into the old stone building for a beautiful wine-paired dinner.

Enjoy wild and domestic pigs that were cooked in a La Caja China by the culinary crew at Peloton Culinary & Catering. You will enjoy market inspired fixings to pair with the tender, delicious pork while sipping on special release wines, barrel samples and more. The chefs at Peloton will create a seasonal menu of sides to pair with our wines and the delicious pork.

Seating is limited and this event will sell out. Reserve your seats today!! $125 per person for wine club members and $165 for non-club.



Cancellations made 14 days prior to the event- a 50% charge will still apply. Cancellations made 7 days prior to the event- no refunds will be made.
This is a family-style wine dinner, vegetarians will be able to enjoy enough food without eating the pork.
Our annual pig roast, winemaker dinner is August 11th from 4-9pm. Mark Trione has gone up to our Flatridge Ranch and harvested the perfect wild hog to share!

New this year: bring your A-game and play a little bocce in the vineyards! We will start the evening court-side with wine and appetizers, then will head into the old stone building for a beautiful wine-paired dinner.

Enjoy wild and domestic pigs that were cooked in a La Caja China by the culinary crew at Peloton Culinary & Catering. You will enjoy market inspired fixings to pair with the tender, delicious pork while sipping on special release wines, barrel samples and more. The chefs at Peloton will create a seasonal menu of sides to pair with our wines and the delicious pork.

Seating is limited and this event will sell out. Reserve your seats today!! $125 per person for wine club members and $165 for non-club.



Cancellations made 14 days prior to the event- a 50% charge will still apply. Cancellations made 7 days prior to the event- no refunds will be made.
This is a family-style wine dinner, vegetarians will be able to enjoy enough food without eating the pork.
read more
show less
   
EDIT OWNER
Owned by
{{eventOwner.email_address || eventOwner.displayName}}
New Owner

Update

EDIT EDIT
Date/Times:
19550 Geyserville Avenue, Geyserville, CA 95441

SAN FRANCISCO BAY AREA EVENTS CALENDAR

TODAY
27
SATURDAY
28
SUNDAY
29
MONDAY
1
The Best Events
Every Week in Your Inbox

Thank you for subscribing!

Edit Event Details

I am the event organizer



Your suggestion is required.



Your email is required.
Not valid email!

    Cancel
Great suggestion! We'll be in touch.
Event reviewed successfully.

Success!

Your event is now LIVE on SF STATION

COPY LINK TO SHARE Copied

or share on


See my event listing


Looking for more visibility? Reach more people with our marketing services