On Tuesday May 22nd Pier 23 Cafe Restaurant & Bar is hosting a seafood and beer pairing dinner featuring the beers of North Coast Brewing Company. A collaboration between our chef Joey Altman and the Brewmasters at North Coast Brewing Co., our first Pier & Beer Dinner will include six paired courses priced at $65 all inclusive. See the menu below.
Hors D’oeuvres
Avocado Crab Toast
Jalapeño-Pineapple Glazed Bacon wrapped Scallop
“Clam Chowder” Gouger
Paired with Berliner Weisse Tart Cherry Brew
Course #2
Smoked, Raw & Cured Seafood Plate with assorted Pickles
Paired with Blue Star Wheat Beer
Course #3
Lobster “Carbonara” House-made Lemon Fettuccine, Lobster Tail, Pancetta & Tasmanian Peppercorn
Paired with Red Seal Ale
Course #4
Warm Dungeness Crab and Snap Pea Salad, Roasted Spring Potatoes and Romesco Sauce
Paired with Scrimshaw Pilsner
Course #5
Jumbo Shrimp & Heirloom Grits Chorizo, Green Garlic, Creole Butter Sauce and Green Tomato Salsa
Paired with PranQster Belgian Style Golden Ale
Course #6
Chocolate Black Cherry Affogato
Paired with Brother Thelonious Belgian Style Abbey Ale
On Tuesday May 22nd Pier 23 Cafe Restaurant & Bar is hosting a seafood and beer pairing dinner featuring the beers of North Coast Brewing Company. A collaboration between our chef Joey Altman and the Brewmasters at North Coast Brewing Co., our first Pier & Beer Dinner will include six paired courses priced at $65 all inclusive. See the menu below.
Hors D’oeuvres
Avocado Crab Toast
Jalapeño-Pineapple Glazed Bacon wrapped Scallop
“Clam Chowder” Gouger
Paired with Berliner Weisse Tart Cherry Brew
Course #2
Smoked, Raw & Cured Seafood Plate with assorted Pickles
Paired with Blue Star Wheat Beer
Course #3
Lobster “Carbonara” House-made Lemon Fettuccine, Lobster Tail, Pancetta & Tasmanian Peppercorn
Paired with Red Seal Ale
Course #4
Warm Dungeness Crab and Snap Pea Salad, Roasted Spring Potatoes and Romesco Sauce
Paired with Scrimshaw Pilsner
Course #5
Jumbo Shrimp & Heirloom Grits Chorizo, Green Garlic, Creole Butter Sauce and Green Tomato Salsa
Paired with PranQster Belgian Style Golden Ale
Course #6
Chocolate Black Cherry Affogato
Paired with Brother Thelonious Belgian Style Abbey Ale
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