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Tue May 22, 2018

Pier 23 Cafe Pier & Beer Dinner with North Coast Brewing Company

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On Tuesday May 22nd Pier 23 Cafe Restaurant & Bar is hosting a seafood and beer pairing dinner featuring the beers of North Coast Brewing Company. A collaboration between our chef Joey Altman and the Brewmasters at North Coast Brewing Co., our first Pier & Beer Dinner will include six paired courses priced at $65 all inclusive. See the menu below.




Hors D’oeuvres


Avocado Crab Toast


Jalapeño-Pineapple Glazed Bacon wrapped Scallop


“Clam Chowder” Gouger


Paired with Berliner Weisse Tart Cherry Brew

Course #2
Smoked, Raw & Cured Seafood Plate with assorted Pickles 
Paired with Blue Star Wheat Beer

Course #3
Lobster “Carbonara” House-made Lemon Fettuccine, Lobster Tail, Pancetta & Tasmanian Peppercorn 
Paired with Red Seal Ale

Course #4
Warm Dungeness Crab and Snap Pea Salad, Roasted Spring Potatoes and Romesco Sauce 
Paired with Scrimshaw Pilsner

Course #5
Jumbo Shrimp & Heirloom Grits Chorizo, Green Garlic, Creole Butter Sauce and Green Tomato Salsa
Paired with PranQster Belgian Style Golden Ale

Course #6
Chocolate Black Cherry Affogato
Paired with Brother Thelonious Belgian Style Abbey Ale


On Tuesday May 22nd Pier 23 Cafe Restaurant & Bar is hosting a seafood and beer pairing dinner featuring the beers of North Coast Brewing Company. A collaboration between our chef Joey Altman and the Brewmasters at North Coast Brewing Co., our first Pier & Beer Dinner will include six paired courses priced at $65 all inclusive. See the menu below.




Hors D’oeuvres


Avocado Crab Toast


Jalapeño-Pineapple Glazed Bacon wrapped Scallop


“Clam Chowder” Gouger


Paired with Berliner Weisse Tart Cherry Brew

Course #2
Smoked, Raw & Cured Seafood Plate with assorted Pickles 
Paired with Blue Star Wheat Beer

Course #3
Lobster “Carbonara” House-made Lemon Fettuccine, Lobster Tail, Pancetta & Tasmanian Peppercorn 
Paired with Red Seal Ale

Course #4
Warm Dungeness Crab and Snap Pea Salad, Roasted Spring Potatoes and Romesco Sauce 
Paired with Scrimshaw Pilsner

Course #5
Jumbo Shrimp & Heirloom Grits Chorizo, Green Garlic, Creole Butter Sauce and Green Tomato Salsa
Paired with PranQster Belgian Style Golden Ale

Course #6
Chocolate Black Cherry Affogato
Paired with Brother Thelonious Belgian Style Abbey Ale
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Category:
Food

Date/Times:
Pier 23, San Francisco, CA 94111

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