This place makes a great dish you can find at almost any Vietnamese restaurant, pho. Maybe there isn't a difference between the Vietnamese place in your neighborhood, but as you know, it's definitely the cook that makes the difference and whatever they're doing at Pho Hoa-Hiep II is right on track.
For those who haven't tried pho, it is a beef broth with vermicelli. Bean sprouts, basil, and lemon are added with thin sliced beef. It cooks in the broth which is scalding. It's delicious once it's cooled a bit and everything is cooked up. Many people add a little bit of soy sauce and/or chili to spice it up.
Forget about that sub sandwich diet, if you want a nutritious meal that won't add too many calories to you handles, try this. A medium-size bowl is sufficient for an average person's appetite.
No alcohol or reservations.
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