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Thu May 29, 2014

Pessagno Winery at Point Pinos Grill Thursday May 29th

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at Point Pinos Grill (see times)
Point Pinos Grill, managed by local gourmet caterer AQUA TERRA Culinary, is hosting a winemakers dinner with Pessagno Winery Thursday, May 29th beginning at 6 p.m. The wine makers dinner will be $75.00 per person, exclusive of tax and tip. Reservations are strongly recommended, by calling Point Pinos Grill at (831) 648-5774.

Menu includes:
HORS D’OEUVRES
• Spiced Popcorn CURRY, SMOKED PAPRIKA
• Spring Vegetable Chips LEMON AIOLI
• Naked Oyster
• 2012 Riesling – La Estancia Vineyard
4 COURSE SERVED DINNER
• Almond Dusted Crispy Soft Shell Crab
• CARROT NAGE, SAUTÉED PEA TENDRILS, TOY BOX CARROTS
• 2010 Chardonnay - Intrinity
• California Rabbit Galantine
• GRUYERE, ASPARAGUS AND MUSHROOM BREAD PUDDING, PINOT NOIR POACHED CHERRIES, PAN JUS
• 2012 Pinot Noir - Central Avenue Vineyard
• Pork Trio:
• Bacon and Leek Fritter ~ Llano Seco Monte Cristo ~ Flat Iron
• STRAWBERRY RHUBARB COULIS, BASIL OIL
• 2011 Estate Pinot Noir - Four Boys Vineyard
• Apricot and Blue Cheese Tart
• PISTACHIO AND ORANGE CRISP, FOIE GRAS ICE CREAM
• 2011 Late Harvest Orange Muscat

I have never been so impressed by a culinary team and their creativity. This will be one of the best dinners we have ever hosted.
– Tony Pessagno

79 Asilomar Blvd, Pacific Grove, CA 93950
(831) 648-5774
http://pointpinosgrill.com/
Point Pinos Grill, managed by local gourmet caterer AQUA TERRA Culinary, is hosting a winemakers dinner with Pessagno Winery Thursday, May 29th beginning at 6 p.m. The wine makers dinner will be $75.00 per person, exclusive of tax and tip. Reservations are strongly recommended, by calling Point Pinos Grill at (831) 648-5774.

Menu includes:
HORS D’OEUVRES
• Spiced Popcorn CURRY, SMOKED PAPRIKA
• Spring Vegetable Chips LEMON AIOLI
• Naked Oyster
• 2012 Riesling – La Estancia Vineyard
4 COURSE SERVED DINNER
• Almond Dusted Crispy Soft Shell Crab
• CARROT NAGE, SAUTÉED PEA TENDRILS, TOY BOX CARROTS
• 2010 Chardonnay - Intrinity
• California Rabbit Galantine
• GRUYERE, ASPARAGUS AND MUSHROOM BREAD PUDDING, PINOT NOIR POACHED CHERRIES, PAN JUS
• 2012 Pinot Noir - Central Avenue Vineyard
• Pork Trio:
• Bacon and Leek Fritter ~ Llano Seco Monte Cristo ~ Flat Iron
• STRAWBERRY RHUBARB COULIS, BASIL OIL
• 2011 Estate Pinot Noir - Four Boys Vineyard
• Apricot and Blue Cheese Tart
• PISTACHIO AND ORANGE CRISP, FOIE GRAS ICE CREAM
• 2011 Late Harvest Orange Muscat

I have never been so impressed by a culinary team and their creativity. This will be one of the best dinners we have ever hosted.
– Tony Pessagno

79 Asilomar Blvd, Pacific Grove, CA 93950
(831) 648-5774
http://pointpinosgrill.com/
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Point Pinos Grill
77 Asilomar Blvd, Pacific Grove, CA 93950

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