Menu:
Traditional double-crusted Apple Pie
Classic Pecan Pie
Pumpkin Pie
In this baking class, Italian pastry chef Maria Capdevielle will teach you professional but easy techniques for making perfect pie and tart crusts as well as delicious fillings to create perfect holiday desserts. Each student will take home a pie dough to roll out and make into a holiday pie or tart.
Menu:
Traditional double-crusted Apple Pie
Classic Pecan Pie
Pumpkin Pie
In this baking class, Italian pastry chef Maria Capdevielle will teach you professional but easy techniques for making perfect pie and tart crusts as well as delicious fillings to create perfect holiday desserts. Each student will take home a pie dough to roll out and make into a holiday pie or tart.
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