Patxi’s Chicago Pizza (pronounced pah’-cheese) is one of the most loved local pizza restaurants in the Bay Area. Privately owned and operated by partners Francisco “Patxi” Azpiroz and William Freeman, Patxi’s dishes up the best Chicago pizza outside the Windy City. High quality food, excellent customer service, great locations, and comfortable and inviting dining rooms define Patxi’s.
Our specialty is authentic Chicago style deep-dish pizza, which comes in two styles, and we also offer two styles of thin crust pizza. Our guests enjoy choosing from a myriad of fresh toppings and ingredients to make totally personalized pies. We offer two styles of dough, four styles of mozzarella and over 30 different meat and veggie toppings. We also offer fresh salads, appetizers, and beverages including beer and wine.
Patxi’s combines the freshest ingredients with traditional Chicago style pizza-making techniques to create delectable pizza. Sauce and dough are made fresh daily at all locations, and toppings are prepped fresh daily. There is a handpicked wine and beer selection at all locations. Patxi’s also offers alternative ingredients such as whole-wheat crust, vegan cheese, and vegetarian/vegan pizzas for diet restricted customers.
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