Join Italian chef Maria Capdevielle for a hands-on class and learn how to make traditional fresh home-made pastas from scratch. You are going to learn how to make different shapes of pastas and simple but delectables sauces to pair with each one of them:
Pumpkin Ravioli with Brown Butter and Sage Sauce
Green pappardelle with Simple Tomato Sauce
Tagliatelle with classic pesto
A light salad to clean the palate will be served.
Join Italian chef Maria Capdevielle for a hands-on class and learn how to make traditional fresh home-made pastas from scratch. You are going to learn how to make different shapes of pastas and simple but delectables sauces to pair with each one of them:
Pumpkin Ravioli with Brown Butter and Sage Sauce
Green pappardelle with Simple Tomato Sauce
Tagliatelle with classic pesto
A light salad to clean the palate will be served.
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