Menu:
Handmade Prosciutto Tortellini en Brodo
Orecchiette with Broccoli Rabe, Anchovy and Olive Oil Bread Crumbs
Mushroom Carbonara with Hand Cut Tagliatelle and Thyme
Fresh Pappardelle with Pork Sugo and Parmigiano Reggiano and Chili Flake
All over Italy, and in America, pasta is a major part of Italian meals. Handmade fresh pasta is king in the Tuscan region, while Sicilian tables often feature shaped and dried pasta dishes. Chef Mat has created a menu of some of his favorite pasta dishes for you to enjoy. Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.
Free, private parking at this location
show less
Handmade Prosciutto Tortellini en Brodo
Orecchiette with Broccoli Rabe, Anchovy and Olive Oil Bread Crumbs
Mushroom Carbonara with Hand Cut Tagliatelle and Thyme
Fresh Pappardelle with Pork Sugo and Parmigiano Reggiano and Chili Flake
All over Italy, and in America, pasta is a major part of Italian meals. Handmade fresh pasta is king in the Tuscan region, while Sicilian tables often feature shaped and dried pasta dishes. Chef Mat has created a menu of some of his favorite pasta dishes for you to enjoy. Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.
Free, private parking at this location
Menu:
Handmade Prosciutto Tortellini en Brodo
Orecchiette with Broccoli Rabe, Anchovy and Olive Oil Bread Crumbs
Mushroom Carbonara with Hand Cut Tagliatelle and Thyme
Fresh Pappardelle with Pork Sugo and Parmigiano Reggiano and Chili Flake
All over Italy, and in America, pasta is a major part of Italian meals. Handmade fresh pasta is king in the Tuscan region, while Sicilian tables often feature shaped and dried pasta dishes. Chef Mat has created a menu of some of his favorite pasta dishes for you to enjoy. Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.
Free, private parking at this location
read more
Handmade Prosciutto Tortellini en Brodo
Orecchiette with Broccoli Rabe, Anchovy and Olive Oil Bread Crumbs
Mushroom Carbonara with Hand Cut Tagliatelle and Thyme
Fresh Pappardelle with Pork Sugo and Parmigiano Reggiano and Chili Flake
All over Italy, and in America, pasta is a major part of Italian meals. Handmade fresh pasta is king in the Tuscan region, while Sicilian tables often feature shaped and dried pasta dishes. Chef Mat has created a menu of some of his favorite pasta dishes for you to enjoy. Come learn the secrets to making your own fresh pasta dough! We'll teach you how to make and properly cook a variety of shapes and styles of pasta the right way.
Free, private parking at this location
show less
Date/Times:
6506 San Pablo Avenue, Oakland, CA 94608
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