July 18 | 5:30PM-7PM
This July, our Passport Dinner Series transports you to the Mediterranean with bold Greek flavors and thoughtful wine pairings.
Enjoy ahi tuna gyro tacos, saganaki-inspired tofu, wagyu beef pie with charred eggplant, and a Galaktoboureko-inspired lemon crème brûlée--each course perfectly paired with regional wines.
$70 with wine pairing
Passport Dinner: A Taste of Greece
Gyro Taco | sashimi grade ahi tuna, avocado, caviar, crispy onion
Feudo Montoni Grillo
Pan Seared Hodo tofu (Saganakki inspired) | mint, cilantro, pomegranate seeds, cucumber, fresh herbs
Santadi Vermentino 23
Wagyu Beef Pie (Moussaka inspired) | charred eggplant, potato, herbs de provence
Tornatore Etna Rosso
Lemon Creme Brulee (Galaktoboureko inspired) | yuzu, meyer lemon, phyllo, cinnamon
Sommelier's Choice
show less
This July, our Passport Dinner Series transports you to the Mediterranean with bold Greek flavors and thoughtful wine pairings.
Enjoy ahi tuna gyro tacos, saganaki-inspired tofu, wagyu beef pie with charred eggplant, and a Galaktoboureko-inspired lemon crème brûlée--each course perfectly paired with regional wines.
$70 with wine pairing
Passport Dinner: A Taste of Greece
Gyro Taco | sashimi grade ahi tuna, avocado, caviar, crispy onion
Feudo Montoni Grillo
Pan Seared Hodo tofu (Saganakki inspired) | mint, cilantro, pomegranate seeds, cucumber, fresh herbs
Santadi Vermentino 23
Wagyu Beef Pie (Moussaka inspired) | charred eggplant, potato, herbs de provence
Tornatore Etna Rosso
Lemon Creme Brulee (Galaktoboureko inspired) | yuzu, meyer lemon, phyllo, cinnamon
Sommelier's Choice
July 18 | 5:30PM-7PM
This July, our Passport Dinner Series transports you to the Mediterranean with bold Greek flavors and thoughtful wine pairings.
Enjoy ahi tuna gyro tacos, saganaki-inspired tofu, wagyu beef pie with charred eggplant, and a Galaktoboureko-inspired lemon crème brûlée--each course perfectly paired with regional wines.
$70 with wine pairing
Passport Dinner: A Taste of Greece
Gyro Taco | sashimi grade ahi tuna, avocado, caviar, crispy onion
Feudo Montoni Grillo
Pan Seared Hodo tofu (Saganakki inspired) | mint, cilantro, pomegranate seeds, cucumber, fresh herbs
Santadi Vermentino 23
Wagyu Beef Pie (Moussaka inspired) | charred eggplant, potato, herbs de provence
Tornatore Etna Rosso
Lemon Creme Brulee (Galaktoboureko inspired) | yuzu, meyer lemon, phyllo, cinnamon
Sommelier's Choice
read more
This July, our Passport Dinner Series transports you to the Mediterranean with bold Greek flavors and thoughtful wine pairings.
Enjoy ahi tuna gyro tacos, saganaki-inspired tofu, wagyu beef pie with charred eggplant, and a Galaktoboureko-inspired lemon crème brûlée--each course perfectly paired with regional wines.
$70 with wine pairing
Passport Dinner: A Taste of Greece
Gyro Taco | sashimi grade ahi tuna, avocado, caviar, crispy onion
Feudo Montoni Grillo
Pan Seared Hodo tofu (Saganakki inspired) | mint, cilantro, pomegranate seeds, cucumber, fresh herbs
Santadi Vermentino 23
Wagyu Beef Pie (Moussaka inspired) | charred eggplant, potato, herbs de provence
Tornatore Etna Rosso
Lemon Creme Brulee (Galaktoboureko inspired) | yuzu, meyer lemon, phyllo, cinnamon
Sommelier's Choice
show less
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