June 20 | 5:30-7pm
Join us for the next Passport Dinner Series, featuring the savory and rich flavors of Germany. From warm house-made pretzels with Mornay sauce to hearty lentil soup, bratwurst with truffle mashed potatoes, and red wine-braised brisket--each dish captures the rich, comforting flavors of the region. We end on a sweet note with a bright berry tart.
$70 with wine pairing
Passport Dinner: A Taste of Germany
Pretzel | mornay sauce, maldon, herbs de province
Chandra Kurt Glou Glou Chasselas
Lentil soup | cabbage, mirepoix, portobello mushroom, button mushroom
Ress Family Riesling Trocken
Bratwurst | house pickled veggies, mushroom green peppercorn gravy, truffle mashed potatoes
Von Othegraven Riesling Max Trocken
Brisket | pommes boulangere, red wine, cucumbers, grainy mustard sauce
Laurenz V. Singin Grüner
Berry Fruit Tart
Dôle des Monts Gilliard Gamay
show less
Join us for the next Passport Dinner Series, featuring the savory and rich flavors of Germany. From warm house-made pretzels with Mornay sauce to hearty lentil soup, bratwurst with truffle mashed potatoes, and red wine-braised brisket--each dish captures the rich, comforting flavors of the region. We end on a sweet note with a bright berry tart.
$70 with wine pairing
Passport Dinner: A Taste of Germany
Pretzel | mornay sauce, maldon, herbs de province
Chandra Kurt Glou Glou Chasselas
Lentil soup | cabbage, mirepoix, portobello mushroom, button mushroom
Ress Family Riesling Trocken
Bratwurst | house pickled veggies, mushroom green peppercorn gravy, truffle mashed potatoes
Von Othegraven Riesling Max Trocken
Brisket | pommes boulangere, red wine, cucumbers, grainy mustard sauce
Laurenz V. Singin Grüner
Berry Fruit Tart
Dôle des Monts Gilliard Gamay
June 20 | 5:30-7pm
Join us for the next Passport Dinner Series, featuring the savory and rich flavors of Germany. From warm house-made pretzels with Mornay sauce to hearty lentil soup, bratwurst with truffle mashed potatoes, and red wine-braised brisket--each dish captures the rich, comforting flavors of the region. We end on a sweet note with a bright berry tart.
$70 with wine pairing
Passport Dinner: A Taste of Germany
Pretzel | mornay sauce, maldon, herbs de province
Chandra Kurt Glou Glou Chasselas
Lentil soup | cabbage, mirepoix, portobello mushroom, button mushroom
Ress Family Riesling Trocken
Bratwurst | house pickled veggies, mushroom green peppercorn gravy, truffle mashed potatoes
Von Othegraven Riesling Max Trocken
Brisket | pommes boulangere, red wine, cucumbers, grainy mustard sauce
Laurenz V. Singin Grüner
Berry Fruit Tart
Dôle des Monts Gilliard Gamay
read more
Join us for the next Passport Dinner Series, featuring the savory and rich flavors of Germany. From warm house-made pretzels with Mornay sauce to hearty lentil soup, bratwurst with truffle mashed potatoes, and red wine-braised brisket--each dish captures the rich, comforting flavors of the region. We end on a sweet note with a bright berry tart.
$70 with wine pairing
Passport Dinner: A Taste of Germany
Pretzel | mornay sauce, maldon, herbs de province
Chandra Kurt Glou Glou Chasselas
Lentil soup | cabbage, mirepoix, portobello mushroom, button mushroom
Ress Family Riesling Trocken
Bratwurst | house pickled veggies, mushroom green peppercorn gravy, truffle mashed potatoes
Von Othegraven Riesling Max Trocken
Brisket | pommes boulangere, red wine, cucumbers, grainy mustard sauce
Laurenz V. Singin Grüner
Berry Fruit Tart
Dôle des Monts Gilliard Gamay
show less
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Porta Blu at Hotel Nia
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200 Independence Drive, Menlo Park, CA 94025
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