Park Chalet Coastal Beer Garden in San Francisco will be celebrating Thanksgiving, November 27 from 11:00 AM to 7:00 PM, serving a $85.00 three-course holiday prix fixe menu with choices in a dining room that affords diners a view of the Pacific Ocean. There will also be add-on shared starter options and a two-course menu for children twelve years of age and under. The prix fixe main course choices will be Roasted Turkey, white and dark meat, with corn and sage stuffing, savory gravy, mashed potatoes, roasted root vegetables, and cranberry sauce; Pan Seared Seabass with corn and sage stuffing, savory gravy, mashed potatoes, roasted root vegetables, and cranberry sauce; or Farro Risotto with roasted delicata squash, Brussels sprouts, root vegetables, and pomegranate and toasted almonds.
Park Chalet Coastal Beer Garden in San Francisco will be celebrating Thanksgiving, November 27 from 11:00 AM to 7:00 PM, serving a $85.00 three-course holiday prix fixe menu with choices in a dining room that affords diners a view of the Pacific Ocean. There will also be add-on shared starter options and a two-course menu for children twelve years of age and under. The prix fixe main course choices will be Roasted Turkey, white and dark meat, with corn and sage stuffing, savory gravy, mashed potatoes, roasted root vegetables, and cranberry sauce; Pan Seared Seabass with corn and sage stuffing, savory gravy, mashed potatoes, roasted root vegetables, and cranberry sauce; or Farro Risotto with roasted delicata squash, Brussels sprouts, root vegetables, and pomegranate and toasted almonds.
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