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Thu March 27, 2014

Palo Alto Grill Hosts Miloš Winery Wine Paired Dinner

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Palo Alto Grill hosts an $85.00 four-course Miloš Winery wine paired dinner on Thursday, March 27 beginning at 6:30 p.m. Executive Chef Ryan Shelton has created a menu designed to pair perfectly with selections from Miloš which is located on the Pelješac Peninsula of Croatia.

Winemaker Frano Miloš is a Plavac Mali ("little blue") grape specialist farming steep 45-degree slopes of ragged, head-pruned vines planted in pure dolomitic limestone. This special dinner at Palo Alto Grill will afford guests the opportunity to meet the next generation of Miloš.

Reservations are offered on a first come, first reserved basis and are limited to 20 people.

Chef Shelton's menu will include Sautéed Shrimp with garlic butter and shaved fennel served with a 2012 Stagnum Rosé; Oven-Braised Sarma Cabbage stuffed with veal and rice with a 2009 Plavac; Dalmatian Pastiçada Beef Short Ribs with fig, roasted garlic, gnocchi with a 2006 Stagnum; and Brioche Beignets with strawberry-rose ice cream and meringue served with 2007 Stagnum Poluslatki (semi-sweet) 2007 Stagnum Desertni.

Palo Alto Grill is located at 140 University Avenue, at the corner of High Street, in Palo Alto, California. The telephone number is (650) 321-3514. Parking is readily available in nearby city and private lots, and often on the street. Visit Palo Alto Grill on the Web at https://www.PaloAltoGrill.com.
Palo Alto Grill hosts an $85.00 four-course Miloš Winery wine paired dinner on Thursday, March 27 beginning at 6:30 p.m. Executive Chef Ryan Shelton has created a menu designed to pair perfectly with selections from Miloš which is located on the Pelješac Peninsula of Croatia.

Winemaker Frano Miloš is a Plavac Mali ("little blue") grape specialist farming steep 45-degree slopes of ragged, head-pruned vines planted in pure dolomitic limestone. This special dinner at Palo Alto Grill will afford guests the opportunity to meet the next generation of Miloš.

Reservations are offered on a first come, first reserved basis and are limited to 20 people.

Chef Shelton's menu will include Sautéed Shrimp with garlic butter and shaved fennel served with a 2012 Stagnum Rosé; Oven-Braised Sarma Cabbage stuffed with veal and rice with a 2009 Plavac; Dalmatian Pastiçada Beef Short Ribs with fig, roasted garlic, gnocchi with a 2006 Stagnum; and Brioche Beignets with strawberry-rose ice cream and meringue served with 2007 Stagnum Poluslatki (semi-sweet) 2007 Stagnum Desertni.

Palo Alto Grill is located at 140 University Avenue, at the corner of High Street, in Palo Alto, California. The telephone number is (650) 321-3514. Parking is readily available in nearby city and private lots, and often on the street. Visit Palo Alto Grill on the Web at https://www.PaloAltoGrill.com.
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Palo Alto Grill
140 University Ave., Palo Alto, CA 94301

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