Wed October 30, 2013
Palo Alto Grill Hosts Big Basin Vineyards Winemaker Dinner
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at Palo Alto Grill
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Palo Alto Grill is hosting a Big Basin Vineyards winemaker dinner on Wednesday, October 30 with reservations available from 5:00 to 9:00 p.m.
Guests will be able to enjoy a five-course prix fixe tasting menu created by Chef Ryan Shelton with courses designed to pair perfectly with select Big Basin Vineyards Vineyard wines. Bradley Brown, the winery's proprietor and winemaker, will be in attendance.
The five-course menu with four wine pairings will be $70.00 per person, excluding tax and gratuity. Reservations are recommended as seating is limited and can be made by calling (650) 321-3514. The restaurant's regular à la carte menu will also be served.
Palo Alto Grill is located at 140 University Avenue, at the corner of High Street, in Palo Alto, California. The telephone number is (650) 321-3514. Parking is readily available in nearby city and private lots, and often on the street. Visit Palo Alto Grill on the Web at https://www.PaloAltoGrill.com.
# # # #
Menu for the Palo Alto Grill/Big Basin Vineyards Winemaker Dinner on October 30
Amuse Bouche
Consommé of Chicken with dumpling, gremolata
Fall Salad of "Raked Leaves" with pomegranate, pear, pumpkin seeds
paired with Big Basin Vineyards GSM Rose 2012
Gambas en Chorizo with cucumber, cilantro, prawns
paired with Wirz Vineyard Riesling
The Wilderness with dry aged prime New York strip, wild mushrooms, butter, herbs
paired with Big Basin Vineyards Pinot Noir 2011
Selection of cheeses and fruits
paired with Big Basin Coastview Vineyard Syrah 2009
show less
Guests will be able to enjoy a five-course prix fixe tasting menu created by Chef Ryan Shelton with courses designed to pair perfectly with select Big Basin Vineyards Vineyard wines. Bradley Brown, the winery's proprietor and winemaker, will be in attendance.
The five-course menu with four wine pairings will be $70.00 per person, excluding tax and gratuity. Reservations are recommended as seating is limited and can be made by calling (650) 321-3514. The restaurant's regular à la carte menu will also be served.
Palo Alto Grill is located at 140 University Avenue, at the corner of High Street, in Palo Alto, California. The telephone number is (650) 321-3514. Parking is readily available in nearby city and private lots, and often on the street. Visit Palo Alto Grill on the Web at https://www.PaloAltoGrill.com.
# # # #
Menu for the Palo Alto Grill/Big Basin Vineyards Winemaker Dinner on October 30
Amuse Bouche
Consommé of Chicken with dumpling, gremolata
Fall Salad of "Raked Leaves" with pomegranate, pear, pumpkin seeds
paired with Big Basin Vineyards GSM Rose 2012
Gambas en Chorizo with cucumber, cilantro, prawns
paired with Wirz Vineyard Riesling
The Wilderness with dry aged prime New York strip, wild mushrooms, butter, herbs
paired with Big Basin Vineyards Pinot Noir 2011
Selection of cheeses and fruits
paired with Big Basin Coastview Vineyard Syrah 2009
Palo Alto Grill is hosting a Big Basin Vineyards winemaker dinner on Wednesday, October 30 with reservations available from 5:00 to 9:00 p.m.
Guests will be able to enjoy a five-course prix fixe tasting menu created by Chef Ryan Shelton with courses designed to pair perfectly with select Big Basin Vineyards Vineyard wines. Bradley Brown, the winery's proprietor and winemaker, will be in attendance.
The five-course menu with four wine pairings will be $70.00 per person, excluding tax and gratuity. Reservations are recommended as seating is limited and can be made by calling (650) 321-3514. The restaurant's regular à la carte menu will also be served.
Palo Alto Grill is located at 140 University Avenue, at the corner of High Street, in Palo Alto, California. The telephone number is (650) 321-3514. Parking is readily available in nearby city and private lots, and often on the street. Visit Palo Alto Grill on the Web at https://www.PaloAltoGrill.com.
# # # #
Menu for the Palo Alto Grill/Big Basin Vineyards Winemaker Dinner on October 30
Amuse Bouche
Consommé of Chicken with dumpling, gremolata
Fall Salad of "Raked Leaves" with pomegranate, pear, pumpkin seeds
paired with Big Basin Vineyards GSM Rose 2012
Gambas en Chorizo with cucumber, cilantro, prawns
paired with Wirz Vineyard Riesling
The Wilderness with dry aged prime New York strip, wild mushrooms, butter, herbs
paired with Big Basin Vineyards Pinot Noir 2011
Selection of cheeses and fruits
paired with Big Basin Coastview Vineyard Syrah 2009
read more
Guests will be able to enjoy a five-course prix fixe tasting menu created by Chef Ryan Shelton with courses designed to pair perfectly with select Big Basin Vineyards Vineyard wines. Bradley Brown, the winery's proprietor and winemaker, will be in attendance.
The five-course menu with four wine pairings will be $70.00 per person, excluding tax and gratuity. Reservations are recommended as seating is limited and can be made by calling (650) 321-3514. The restaurant's regular à la carte menu will also be served.
Palo Alto Grill is located at 140 University Avenue, at the corner of High Street, in Palo Alto, California. The telephone number is (650) 321-3514. Parking is readily available in nearby city and private lots, and often on the street. Visit Palo Alto Grill on the Web at https://www.PaloAltoGrill.com.
# # # #
Menu for the Palo Alto Grill/Big Basin Vineyards Winemaker Dinner on October 30
Amuse Bouche
Consommé of Chicken with dumpling, gremolata
Fall Salad of "Raked Leaves" with pomegranate, pear, pumpkin seeds
paired with Big Basin Vineyards GSM Rose 2012
Gambas en Chorizo with cucumber, cilantro, prawns
paired with Wirz Vineyard Riesling
The Wilderness with dry aged prime New York strip, wild mushrooms, butter, herbs
paired with Big Basin Vineyards Pinot Noir 2011
Selection of cheeses and fruits
paired with Big Basin Coastview Vineyard Syrah 2009
show less
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Palo Alto Grill
140 University Ave., Palo Alto, CA 94301
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