A Toast to Thirty Years: THE GARDEN: ORGANIC, SUSTAINABLE, BOUNTIFUL
This April marks thirty years since we opened The Restaurant at Wente Vineyards – our homage to California wine country cuisine and a direct reflection of the entire Wente Vineyards experience. To celebrate this momentous occasion, we have put together an entire month of exciting happenings on property.
Join Master Gardener Diane Dovholuk for this informative demonstration and jump start your herb garden.
Very limited seating. Reservations required. ONLINE OR CALL 925.456.2424
All donations will benefit The Wente Foundation for Arts Education. 501(c)3: 45-4429851
A Toast to Thirty Years: THE GARDEN: ORGANIC, SUSTAINABLE, BOUNTIFUL
This April marks thirty years since we opened The Restaurant at Wente Vineyards – our homage to California wine country cuisine and a direct reflection of the entire Wente Vineyards experience. To celebrate this momentous occasion, we have put together an entire month of exciting happenings on property.
Join Master Gardener Diane Dovholuk for this informative demonstration and jump start your herb garden.
Very limited seating. Reservations required. ONLINE OR CALL 925.456.2424
All donations will benefit The Wente Foundation for Arts Education. 501(c)3: 45-4429851
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