Mon March 6, 2017
Open Kitchen Series at The Commissary
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at The Commissary
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This month's Open Kitchen menu at The Commissary is inspired by peas and their promise of spring. The special four-course prix fixe is a collaborative dinner with The Commissary's Executive Chef Rogelio Garcia and talented guest chefs Ryan McIlwraith, Executive Chef at Bellota — one of San Francisco's most coveted dining destinations, and Chefs Joshua Schwartz and Michael Dengelegi of Del Dotto Estate Winery in St. Helena.
LetÂ’s gather together to celebrate the magical time in early spring when peas make their glorious debut. Peas are an important crop for many farmers because they help bridge the gap between the winter and summer harvest seasons. The fresh peas on our Open Kitchen menu will be served right after harvest, an ode to the sweetness of springtime.
We look forward to seeing you on March 6!
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LetÂ’s gather together to celebrate the magical time in early spring when peas make their glorious debut. Peas are an important crop for many farmers because they help bridge the gap between the winter and summer harvest seasons. The fresh peas on our Open Kitchen menu will be served right after harvest, an ode to the sweetness of springtime.
We look forward to seeing you on March 6!
This month's Open Kitchen menu at The Commissary is inspired by peas and their promise of spring. The special four-course prix fixe is a collaborative dinner with The Commissary's Executive Chef Rogelio Garcia and talented guest chefs Ryan McIlwraith, Executive Chef at Bellota — one of San Francisco's most coveted dining destinations, and Chefs Joshua Schwartz and Michael Dengelegi of Del Dotto Estate Winery in St. Helena.
LetÂ’s gather together to celebrate the magical time in early spring when peas make their glorious debut. Peas are an important crop for many farmers because they help bridge the gap between the winter and summer harvest seasons. The fresh peas on our Open Kitchen menu will be served right after harvest, an ode to the sweetness of springtime.
We look forward to seeing you on March 6!
read more
LetÂ’s gather together to celebrate the magical time in early spring when peas make their glorious debut. Peas are an important crop for many farmers because they help bridge the gap between the winter and summer harvest seasons. The fresh peas on our Open Kitchen menu will be served right after harvest, an ode to the sweetness of springtime.
We look forward to seeing you on March 6!
show less
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The Commissary
101 Montgomery Street, San Francisco, CA 94129
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