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Thu March 5, 2026

ONE65’s Elements Bar & Lounge Announces a Unique Tequila Tasting Dinner

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ONE65's Elements Bar & Lounge Announces a Unique Tequila Tasting Dinner

ONE65's Elements Bar & Lounge will host a unique Tequila Tasting Dinner in collaboration with Komos on March 5 beginning at 6:00 PM. Priced at $269.89 per person, this exclusive experience will feature a four-course tasting menu created by Chef Claude Le Tohic, thoughtfully paired with Komos' tequila expressions. More information and a booking link can be found at https://www.one65sf.com.

The evening will begin with a welcome cocktail and light canape bites. The first course Seafood Salad will be paired with Komos Anejo Cristalino. Next up will be Sea Bass with Komos Reposado Rosa, followed by a main course of Fillet Mignon with Komos Anejo Reserva. The Chocolate & Caramel sampler dessert will be paired with Komos Extra Anejo.

Tequila Komos is made in the town of Tequila often utilizing French oak wine barrels, rather than whiskey barrels, for ultra-luxury aging that sometimes lasts three years or more.

One of the city's few upper floor bars, Elements Bar & Lounge is a sophisticated destination bar serving an extensive range of cocktails, fine wines and whiskies in a luxurious, intimate setting. A special menu designed for the lounge provides a selection of inviting options designed to enjoy with drinks.

A multi-story bastion for French food, ONE65 is located at Union Square. On the ground level is the Patisserie & Boutique offering modern casual dining and take-away with breakfast, lunch and dinner options, barista service, and house-made items including freshly baked pastries, breads, ice cream, macarons, and chocolates. Next up is Alexander's Steakhouse, a fine dining interpretation of the modern American steakhouse with hints of Japanese influences and renowned for a large variety of domestic and imported Wagyu steak. Then there is Elements Bar & Lounge, a modern cocktail bar with Happy Hour oysters and live Friday DJ sets. On the top floor, the fine dining O' by Claude Le Tohic showcases luxurious but not pretentious modern French cuisine and a wine list with 900+ selections.

0NE65 is located at 165 O'Farrell Street in San Francisco. The telephone number is (415) 814-8888. The web address is https://one65sf.com.
ONE65's Elements Bar & Lounge Announces a Unique Tequila Tasting Dinner

ONE65's Elements Bar & Lounge will host a unique Tequila Tasting Dinner in collaboration with Komos on March 5 beginning at 6:00 PM. Priced at $269.89 per person, this exclusive experience will feature a four-course tasting menu created by Chef Claude Le Tohic, thoughtfully paired with Komos' tequila expressions. More information and a booking link can be found at https://www.one65sf.com.

The evening will begin with a welcome cocktail and light canape bites. The first course Seafood Salad will be paired with Komos Anejo Cristalino. Next up will be Sea Bass with Komos Reposado Rosa, followed by a main course of Fillet Mignon with Komos Anejo Reserva. The Chocolate & Caramel sampler dessert will be paired with Komos Extra Anejo.

Tequila Komos is made in the town of Tequila often utilizing French oak wine barrels, rather than whiskey barrels, for ultra-luxury aging that sometimes lasts three years or more.

One of the city's few upper floor bars, Elements Bar & Lounge is a sophisticated destination bar serving an extensive range of cocktails, fine wines and whiskies in a luxurious, intimate setting. A special menu designed for the lounge provides a selection of inviting options designed to enjoy with drinks.

A multi-story bastion for French food, ONE65 is located at Union Square. On the ground level is the Patisserie & Boutique offering modern casual dining and take-away with breakfast, lunch and dinner options, barista service, and house-made items including freshly baked pastries, breads, ice cream, macarons, and chocolates. Next up is Alexander's Steakhouse, a fine dining interpretation of the modern American steakhouse with hints of Japanese influences and renowned for a large variety of domestic and imported Wagyu steak. Then there is Elements Bar & Lounge, a modern cocktail bar with Happy Hour oysters and live Friday DJ sets. On the top floor, the fine dining O' by Claude Le Tohic showcases luxurious but not pretentious modern French cuisine and a wine list with 900+ selections.

0NE65 is located at 165 O'Farrell Street in San Francisco. The telephone number is (415) 814-8888. The web address is https://one65sf.com.
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165 O'Farrell Street, San Francisco, CA 94102

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