Sat May 6, 2023
ONE65 in San Francisco to Host Pastry Making Master Class with Guest Chef Gregory Doyen
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ONE65 in San Francisco to Host Pastry Making Master Class with Guest Chef Gregory Doyen
ONE65's Chef Claude Le Tohic has invited special guest Gregory Doyen, in collaboration with the restaurant's Clement Goyffon, to lead a Pastry Making Master Class on Saturday, May 6 at either 9:00 AM or 2:00 PM. Priced at $275.00 per person, this class will afford participants the opportunity to work alongside a Master Pastry Chef and discover a unique twist to preparing a Le Fraisier, a traditional French strawberry cake, and then end up with a masterpiece to take home. Reservations are required and can be made via https://www.exploretock.com/one65sf/.
Chef Doyen has 20 years of experience in pastry and has worked in 45 countries. In the past 3 years, he has trained over 15,000 students and pastry enthusiasts. He is also the author of the professional pastry book Sweet Concepts and has worked for luxury brands including Louis Vuitton, Cartier, Chanel, Range Rover, Marc Jacobs, La Prairie, Sisley and more.
The crown jewel of ONE65, O' by Claude Le Tohic showcases luxurious but not pretentious modern French cuisine and a wine list of 900+ selections from the United States and France. Located on the fifth floor of ONE65, O' is Executive Chef Claude Le Tohic's inaugural solo venture after earning the Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and receiving a 3-Michelin star rating at Joël Robuchon Las Vegas.
0NE65 is located at 165 O'Farrell Street in San Francisco. The telephone number is (415) 814-8888. The web address is https://one65sf.com.
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ONE65's Chef Claude Le Tohic has invited special guest Gregory Doyen, in collaboration with the restaurant's Clement Goyffon, to lead a Pastry Making Master Class on Saturday, May 6 at either 9:00 AM or 2:00 PM. Priced at $275.00 per person, this class will afford participants the opportunity to work alongside a Master Pastry Chef and discover a unique twist to preparing a Le Fraisier, a traditional French strawberry cake, and then end up with a masterpiece to take home. Reservations are required and can be made via https://www.exploretock.com/one65sf/.
Chef Doyen has 20 years of experience in pastry and has worked in 45 countries. In the past 3 years, he has trained over 15,000 students and pastry enthusiasts. He is also the author of the professional pastry book Sweet Concepts and has worked for luxury brands including Louis Vuitton, Cartier, Chanel, Range Rover, Marc Jacobs, La Prairie, Sisley and more.
The crown jewel of ONE65, O' by Claude Le Tohic showcases luxurious but not pretentious modern French cuisine and a wine list of 900+ selections from the United States and France. Located on the fifth floor of ONE65, O' is Executive Chef Claude Le Tohic's inaugural solo venture after earning the Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and receiving a 3-Michelin star rating at Joël Robuchon Las Vegas.
0NE65 is located at 165 O'Farrell Street in San Francisco. The telephone number is (415) 814-8888. The web address is https://one65sf.com.
ONE65 in San Francisco to Host Pastry Making Master Class with Guest Chef Gregory Doyen
ONE65's Chef Claude Le Tohic has invited special guest Gregory Doyen, in collaboration with the restaurant's Clement Goyffon, to lead a Pastry Making Master Class on Saturday, May 6 at either 9:00 AM or 2:00 PM. Priced at $275.00 per person, this class will afford participants the opportunity to work alongside a Master Pastry Chef and discover a unique twist to preparing a Le Fraisier, a traditional French strawberry cake, and then end up with a masterpiece to take home. Reservations are required and can be made via https://www.exploretock.com/one65sf/.
Chef Doyen has 20 years of experience in pastry and has worked in 45 countries. In the past 3 years, he has trained over 15,000 students and pastry enthusiasts. He is also the author of the professional pastry book Sweet Concepts and has worked for luxury brands including Louis Vuitton, Cartier, Chanel, Range Rover, Marc Jacobs, La Prairie, Sisley and more.
The crown jewel of ONE65, O' by Claude Le Tohic showcases luxurious but not pretentious modern French cuisine and a wine list of 900+ selections from the United States and France. Located on the fifth floor of ONE65, O' is Executive Chef Claude Le Tohic's inaugural solo venture after earning the Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and receiving a 3-Michelin star rating at Joël Robuchon Las Vegas.
0NE65 is located at 165 O'Farrell Street in San Francisco. The telephone number is (415) 814-8888. The web address is https://one65sf.com.
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ONE65's Chef Claude Le Tohic has invited special guest Gregory Doyen, in collaboration with the restaurant's Clement Goyffon, to lead a Pastry Making Master Class on Saturday, May 6 at either 9:00 AM or 2:00 PM. Priced at $275.00 per person, this class will afford participants the opportunity to work alongside a Master Pastry Chef and discover a unique twist to preparing a Le Fraisier, a traditional French strawberry cake, and then end up with a masterpiece to take home. Reservations are required and can be made via https://www.exploretock.com/one65sf/.
Chef Doyen has 20 years of experience in pastry and has worked in 45 countries. In the past 3 years, he has trained over 15,000 students and pastry enthusiasts. He is also the author of the professional pastry book Sweet Concepts and has worked for luxury brands including Louis Vuitton, Cartier, Chanel, Range Rover, Marc Jacobs, La Prairie, Sisley and more.
The crown jewel of ONE65, O' by Claude Le Tohic showcases luxurious but not pretentious modern French cuisine and a wine list of 900+ selections from the United States and France. Located on the fifth floor of ONE65, O' is Executive Chef Claude Le Tohic's inaugural solo venture after earning the Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and receiving a 3-Michelin star rating at Joël Robuchon Las Vegas.
0NE65 is located at 165 O'Farrell Street in San Francisco. The telephone number is (415) 814-8888. The web address is https://one65sf.com.
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165 O'Farrell Street, San Francisco, CA 94102
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