Spencer's for Steaks and Chops OKTOBERFEST
Beer and Food Pairing
Friday, October 24th
Cocktails 6:30pm, Dinner 7pm
$49 (tax and gratuity not included)
A five course gathering inspired by great Belgian style brews and the culinary creations of Chef Dinari Brown.
Course 1
La Fin Du Monde
Seared Scallop, Citrus Brown Butter, Pickled White Asparagus, Flying Fish Roe
Course 2
Trois Pistoles
Confit Duck Leg Crostini, Onion Compote, Tarragon Pesto, Marmalade Aioli
Course 3
St. Bernardus Abt
Toulouse Sausage and Morel Mushroom Wellington, Petit Basque Cheese, Gypsy Pepper Coulis
Main
Cuvee Van de Keizer Blauw
Pink Peppercorn & Espresso Crusted New York Strip, Caramelized Apples, Barley Risotto, Ale Reduction
Dessert
Duchesse de Bourgogne
Crispy Fried Banana, Honey Pecan Gelato, Wild Lingonberry Sauce
show less
Beer and Food Pairing
Friday, October 24th
Cocktails 6:30pm, Dinner 7pm
$49 (tax and gratuity not included)
A five course gathering inspired by great Belgian style brews and the culinary creations of Chef Dinari Brown.
Course 1
La Fin Du Monde
Seared Scallop, Citrus Brown Butter, Pickled White Asparagus, Flying Fish Roe
Course 2
Trois Pistoles
Confit Duck Leg Crostini, Onion Compote, Tarragon Pesto, Marmalade Aioli
Course 3
St. Bernardus Abt
Toulouse Sausage and Morel Mushroom Wellington, Petit Basque Cheese, Gypsy Pepper Coulis
Main
Cuvee Van de Keizer Blauw
Pink Peppercorn & Espresso Crusted New York Strip, Caramelized Apples, Barley Risotto, Ale Reduction
Dessert
Duchesse de Bourgogne
Crispy Fried Banana, Honey Pecan Gelato, Wild Lingonberry Sauce
Spencer's for Steaks and Chops OKTOBERFEST
Beer and Food Pairing
Friday, October 24th
Cocktails 6:30pm, Dinner 7pm
$49 (tax and gratuity not included)
A five course gathering inspired by great Belgian style brews and the culinary creations of Chef Dinari Brown.
Course 1
La Fin Du Monde
Seared Scallop, Citrus Brown Butter, Pickled White Asparagus, Flying Fish Roe
Course 2
Trois Pistoles
Confit Duck Leg Crostini, Onion Compote, Tarragon Pesto, Marmalade Aioli
Course 3
St. Bernardus Abt
Toulouse Sausage and Morel Mushroom Wellington, Petit Basque Cheese, Gypsy Pepper Coulis
Main
Cuvee Van de Keizer Blauw
Pink Peppercorn & Espresso Crusted New York Strip, Caramelized Apples, Barley Risotto, Ale Reduction
Dessert
Duchesse de Bourgogne
Crispy Fried Banana, Honey Pecan Gelato, Wild Lingonberry Sauce
read more
Beer and Food Pairing
Friday, October 24th
Cocktails 6:30pm, Dinner 7pm
$49 (tax and gratuity not included)
A five course gathering inspired by great Belgian style brews and the culinary creations of Chef Dinari Brown.
Course 1
La Fin Du Monde
Seared Scallop, Citrus Brown Butter, Pickled White Asparagus, Flying Fish Roe
Course 2
Trois Pistoles
Confit Duck Leg Crostini, Onion Compote, Tarragon Pesto, Marmalade Aioli
Course 3
St. Bernardus Abt
Toulouse Sausage and Morel Mushroom Wellington, Petit Basque Cheese, Gypsy Pepper Coulis
Main
Cuvee Van de Keizer Blauw
Pink Peppercorn & Espresso Crusted New York Strip, Caramelized Apples, Barley Risotto, Ale Reduction
Dessert
Duchesse de Bourgogne
Crispy Fried Banana, Honey Pecan Gelato, Wild Lingonberry Sauce
show less
Date/Times:
2050 Gateway Place, San Jose, CA 95110
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