Off The Vine

TheVillage and Spirit Horse Vineyards present:
Off the Vine - A Multimedia Wine Dinner

Tuesday - July 25th, 2017, 6:30pm-9:30pm
969 Market Street, San Francisco

TheVillage in partnership with Spirit Horse Vineyards, will be showcasing their boutique wines alongside elegant food pairings to ignite the senses. Experience this new multisensory style dining from Executive Chef Andy Shaffer. New American with Asian influences are curated and paired, to tell the story from bud-break to bottle and farm to fork.

Join us at 6:30pm for a 30 min. meet and greet with Winemaker Michael Saviez, co-founder Heather Rader, executive Chef Andy Shaffer, and host food & beverage director Aaron Groner.

Dinner will be served at 7:00pm
$175pp++
Includes a complimentary glass of Champagne upon arrival.

Menu subject to change - No substitutions, however a vegetarian & gluten free option per course will be available for advance purchase.

Menu

Course One
Baby Head lettuce
County line baby head lettuce, strawberry vanilla gel, toasted pistachios, avocado mousse.
Paired with Rosé of Syrah

Course Two
Grilled Halibut
Grilled halibut, compressed Asian pear, Sausalito watercress, Korean chili flake
Paired with 2013 San Joaquin Valley Pinot Grigio*

Course Three
Stuffed Quail
Sonoma quail stuffed with local goat cheese and cherries, cherry gel, melted shallots, candied baby carrots
Paired with 2009 Napa Valley single vineyard Cabernet Sauvignon*

Course Four
Seared Lamb Chop
Aromatic seared organic lamb chop, vanilla bean gastrique, roasted Thumbelina carrots
Paired with 2009 Napa Valley single vineyard Cabernet Franc

Course Five
Beef Braciole
Organic flank steak stuffed with; arugula, parmesan cheese, pine nuts, baked in organic tomato sauce and Organic Ziti pasta
Paired with 2009 Napa Valley single vineyard Petite Syrah*

Course Six
Fruit Galette
Local organic strawberry galette
Paired with 2015 San Joaquin Valley Albariño