"Off the Grid (OTG) is making its highly anticipated return to Fort Mason Center. Launching Friday, April 1, OTG will return to its roots, re-emerging for its 12th season as one of the Bay Area's most beloved community street food and culture events.
"OTG:Fort Mason Center is the largest recurring nighttime street food festival in California, with an average of nearly 10,000 weekly visitors.
"It is also a beloved launching point for some of the Bay Area's best known food business, as well as the first food truck market in California featuring a full bar and live music throughout the season.
"After a two-year break, OTG is ready to reignite the San Francisco food scene with its flagship marketplace. This year's event will highlight both food trucks and guests through a more dynamic way to experience this one-of-a-kind destination, which will be a heartfelt celebration of resilience, community and the small businesses that make this city so vibrant.
"Returning Friday, April 1, this year's season will run every Friday night from April to November (33 weeks) with 25+ food trucks, one bar and one entertainment stage, providing guests with the best food truck experience in California. Applications are now open for food trucks in the Bay Area and throughout California to participate in the weekly marketplace
"Off the Grid (OTG) is making its highly anticipated return to Fort Mason Center. Launching Friday, April 1, OTG will return to its roots, re-emerging for its 12th season as one of the Bay Area's most beloved community street food and culture events.
"OTG:Fort Mason Center is the largest recurring nighttime street food festival in California, with an average of nearly 10,000 weekly visitors.
"It is also a beloved launching point for some of the Bay Area's best known food business, as well as the first food truck market in California featuring a full bar and live music throughout the season.
"After a two-year break, OTG is ready to reignite the San Francisco food scene with its flagship marketplace. This year's event will highlight both food trucks and guests through a more dynamic way to experience this one-of-a-kind destination, which will be a heartfelt celebration of resilience, community and the small businesses that make this city so vibrant.
"Returning Friday, April 1, this year's season will run every Friday night from April to November (33 weeks) with 25+ food trucks, one bar and one entertainment stage, providing guests with the best food truck experience in California. Applications are now open for food trucks in the Bay Area and throughout California to participate in the weekly marketplace
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