Off the Grid (OTG), champion of the mobile food movement in the Bay Area and beyond, is preparing to launch the tenth season of its original event at Fort Mason Center in San Francisco; the well-loved Night Market: the largest weekly night market in the Bay Area. Every Friday from March 6 to October 30 between 5-10 p.m., more than 30 innovative food creators will delight visitors and locals alike with their diverse offerings.
The 2020 season welcomes new creators including Taco Thai SF, a La Cocina SF participant; EaterSF pop-up of the year, El Garage; OG Tacos!, whose "quesabirria" style of taco has amassed a cult following; The Golden Marrow, known for re-inventing bone marrow; and the return of award-winning Capelo's Barbecue, which has been delivering locally sourced, wood-fire smoked meats since 2012. Many popular creators will return with crowd-pleasing menus, including Bini's Kitchen, who returns for her 8th year and will continue to serve her mouthwatering Nepalese MOMOs; Bombzies BBQ's Asian-style specialties; Curry Up Now's Indian style street food, crowd-favorite Jeepney Guy with his infamous lumpia; Senor Sisig's Filipino Fusion street food, and The Chairman, voted best food truck by San Francisco Magazine will continue to serve their award-winning baked and seam buns.
San Francisco's renowned craft beverage culture is alive and well at Off the Grid: Fort Mason Center with craft cocktail bar operator Rye on the Road serving mixed drinks with premium spirits, micro-brews such as Elysian Space Dust IPA, Cider from Sincere Cider and wine from Anarchist Wine Co. at multiple bars throughout the market. This year, a dedicated Anarchist Wine Bar will feature a selection of premium wines.
Sheltered Cubert lounge spaces provide weather-stable environments while heat lamps throughout the market, and communal fire pits are some of the thoughtful touches to keep guests warm throughout the market. In 2020, a limited number of bookable VIP spaces will be available within the event. In addition, well-known artists Jeremy Fish and Fnnch, as well as other local artists, will create unique art installations throughout the Night Market along with merchandise. FMC will also incorporate elements of San Francisco's illustrated art and graffiti scene.
Throughout the season, OTG FMC will incorporate various themes into the market. April 10 will feature a Taco Takeover; May 8 will be Creole Night, June 19 OTG 10-year Anniversary Party. On June 26 a Pride Block Party ensues, while July 24 will be all about Phood. On August 26, Fog Appreciation returns and October 2 will feature a Mid-Autumn Festival. Finally, on October 9 Off the Grid will throw a Fleet Week celebration during the San Francisco Fleet Week, welcoming all our service members to join the fun.
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The 2020 season welcomes new creators including Taco Thai SF, a La Cocina SF participant; EaterSF pop-up of the year, El Garage; OG Tacos!, whose "quesabirria" style of taco has amassed a cult following; The Golden Marrow, known for re-inventing bone marrow; and the return of award-winning Capelo's Barbecue, which has been delivering locally sourced, wood-fire smoked meats since 2012. Many popular creators will return with crowd-pleasing menus, including Bini's Kitchen, who returns for her 8th year and will continue to serve her mouthwatering Nepalese MOMOs; Bombzies BBQ's Asian-style specialties; Curry Up Now's Indian style street food, crowd-favorite Jeepney Guy with his infamous lumpia; Senor Sisig's Filipino Fusion street food, and The Chairman, voted best food truck by San Francisco Magazine will continue to serve their award-winning baked and seam buns.
San Francisco's renowned craft beverage culture is alive and well at Off the Grid: Fort Mason Center with craft cocktail bar operator Rye on the Road serving mixed drinks with premium spirits, micro-brews such as Elysian Space Dust IPA, Cider from Sincere Cider and wine from Anarchist Wine Co. at multiple bars throughout the market. This year, a dedicated Anarchist Wine Bar will feature a selection of premium wines.
Sheltered Cubert lounge spaces provide weather-stable environments while heat lamps throughout the market, and communal fire pits are some of the thoughtful touches to keep guests warm throughout the market. In 2020, a limited number of bookable VIP spaces will be available within the event. In addition, well-known artists Jeremy Fish and Fnnch, as well as other local artists, will create unique art installations throughout the Night Market along with merchandise. FMC will also incorporate elements of San Francisco's illustrated art and graffiti scene.
Throughout the season, OTG FMC will incorporate various themes into the market. April 10 will feature a Taco Takeover; May 8 will be Creole Night, June 19 OTG 10-year Anniversary Party. On June 26 a Pride Block Party ensues, while July 24 will be all about Phood. On August 26, Fog Appreciation returns and October 2 will feature a Mid-Autumn Festival. Finally, on October 9 Off the Grid will throw a Fleet Week celebration during the San Francisco Fleet Week, welcoming all our service members to join the fun.
Off the Grid (OTG), champion of the mobile food movement in the Bay Area and beyond, is preparing to launch the tenth season of its original event at Fort Mason Center in San Francisco; the well-loved Night Market: the largest weekly night market in the Bay Area. Every Friday from March 6 to October 30 between 5-10 p.m., more than 30 innovative food creators will delight visitors and locals alike with their diverse offerings.
The 2020 season welcomes new creators including Taco Thai SF, a La Cocina SF participant; EaterSF pop-up of the year, El Garage; OG Tacos!, whose "quesabirria" style of taco has amassed a cult following; The Golden Marrow, known for re-inventing bone marrow; and the return of award-winning Capelo's Barbecue, which has been delivering locally sourced, wood-fire smoked meats since 2012. Many popular creators will return with crowd-pleasing menus, including Bini's Kitchen, who returns for her 8th year and will continue to serve her mouthwatering Nepalese MOMOs; Bombzies BBQ's Asian-style specialties; Curry Up Now's Indian style street food, crowd-favorite Jeepney Guy with his infamous lumpia; Senor Sisig's Filipino Fusion street food, and The Chairman, voted best food truck by San Francisco Magazine will continue to serve their award-winning baked and seam buns.
San Francisco's renowned craft beverage culture is alive and well at Off the Grid: Fort Mason Center with craft cocktail bar operator Rye on the Road serving mixed drinks with premium spirits, micro-brews such as Elysian Space Dust IPA, Cider from Sincere Cider and wine from Anarchist Wine Co. at multiple bars throughout the market. This year, a dedicated Anarchist Wine Bar will feature a selection of premium wines.
Sheltered Cubert lounge spaces provide weather-stable environments while heat lamps throughout the market, and communal fire pits are some of the thoughtful touches to keep guests warm throughout the market. In 2020, a limited number of bookable VIP spaces will be available within the event. In addition, well-known artists Jeremy Fish and Fnnch, as well as other local artists, will create unique art installations throughout the Night Market along with merchandise. FMC will also incorporate elements of San Francisco's illustrated art and graffiti scene.
Throughout the season, OTG FMC will incorporate various themes into the market. April 10 will feature a Taco Takeover; May 8 will be Creole Night, June 19 OTG 10-year Anniversary Party. On June 26 a Pride Block Party ensues, while July 24 will be all about Phood. On August 26, Fog Appreciation returns and October 2 will feature a Mid-Autumn Festival. Finally, on October 9 Off the Grid will throw a Fleet Week celebration during the San Francisco Fleet Week, welcoming all our service members to join the fun.
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The 2020 season welcomes new creators including Taco Thai SF, a La Cocina SF participant; EaterSF pop-up of the year, El Garage; OG Tacos!, whose "quesabirria" style of taco has amassed a cult following; The Golden Marrow, known for re-inventing bone marrow; and the return of award-winning Capelo's Barbecue, which has been delivering locally sourced, wood-fire smoked meats since 2012. Many popular creators will return with crowd-pleasing menus, including Bini's Kitchen, who returns for her 8th year and will continue to serve her mouthwatering Nepalese MOMOs; Bombzies BBQ's Asian-style specialties; Curry Up Now's Indian style street food, crowd-favorite Jeepney Guy with his infamous lumpia; Senor Sisig's Filipino Fusion street food, and The Chairman, voted best food truck by San Francisco Magazine will continue to serve their award-winning baked and seam buns.
San Francisco's renowned craft beverage culture is alive and well at Off the Grid: Fort Mason Center with craft cocktail bar operator Rye on the Road serving mixed drinks with premium spirits, micro-brews such as Elysian Space Dust IPA, Cider from Sincere Cider and wine from Anarchist Wine Co. at multiple bars throughout the market. This year, a dedicated Anarchist Wine Bar will feature a selection of premium wines.
Sheltered Cubert lounge spaces provide weather-stable environments while heat lamps throughout the market, and communal fire pits are some of the thoughtful touches to keep guests warm throughout the market. In 2020, a limited number of bookable VIP spaces will be available within the event. In addition, well-known artists Jeremy Fish and Fnnch, as well as other local artists, will create unique art installations throughout the Night Market along with merchandise. FMC will also incorporate elements of San Francisco's illustrated art and graffiti scene.
Throughout the season, OTG FMC will incorporate various themes into the market. April 10 will feature a Taco Takeover; May 8 will be Creole Night, June 19 OTG 10-year Anniversary Party. On June 26 a Pride Block Party ensues, while July 24 will be all about Phood. On August 26, Fog Appreciation returns and October 2 will feature a Mid-Autumn Festival. Finally, on October 9 Off the Grid will throw a Fleet Week celebration during the San Francisco Fleet Week, welcoming all our service members to join the fun.
show less
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Fort Mason Center
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Fort Mason, San Francisco, CA 94123
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