Off the Grid is a mobile events platform that allows people to connect over a shared love of food and community.
Through public markets, corporate dining services and catering options, Off the Grid brings communities together around food while increasing economic opportunity for mobile food entrepreneurs. Acclaimed for reinvigorating the Bay Area street food scene through 60 public events that feed more than 100,000 people weekly, Off the Grid also offers a suite of B2B products and services, including Off the Grid Catering, Off the Grid at Work, and Cubert Cold Prep modular mobile kitchen.
Our flagship event, Off the Grid: Fort Mason Center, happens every Friday from 5-10pm from March through October.
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