Join October for an epic night of food and beer with critically-acclaimed chefs Jeremiah Stone and Fabian Von Hauske and award-winning Fort Point Beer Company, a new San Francisco institution. The evening is a collaboration amongst friends and family: the best friend duo behind New York’s most innovative restaurants—Contra and Wildair— and San Francisco's fastest-growing brewery founded by brothers Tyler and Justin Catalana. Set in the historic Presidio with sweeping views of the Bay, the evening will showcase the best that family craft has to offer.
EVENT DETAILS:
Date: Wednesday, May 17th & Thursday, May 18th
Location: Fort Mason Center, 2 Marina Blvd, the Firehouse, San Francisco, CA 94123
Time: Reservation times at 6:00pm and 8:30pm each night.
Price: $125.00 (tax and gratuity included). Ticket includes:
A special multi-course family-style dinner by Jeremiah Stone and Fabian Von Hauske with beer pairings by Head Brewer Mike Schnebeck of Fort Point Beer Company
Detailed introductions to each course and beer pairing will be given by Jeremiah, Fabian and Mike
Meet-and-greet with the founders and brewmaster of Fort Point Beer Company
Breathtaking views of the Golden Gate Bridge
About Chefs Jeremiah Stone and Fabian Von Hauske:Born and raised in Mexico City, Fabian von Hauske moved to New York City after high school to attend the International Culinary Center (ICC). It was there he first met Jeremiah Stone, who was working as a chef for the school event’s department—the two quickly developed a friendship. Years later, Jeremiah took a chef position Paris at Rino, while Fabian interned at Jean Georges and traveled abroad to Copenhagen. All the while they stayed in touch, and in 2013 they reunited in NYC to open Contra in the Lower East Side. Then in 2015, they debuted Wildair, a casual bistro with an expansive wine list focused on natural wines. The restaurant was a James Beard Award finalist in the category of “Best New Restaurant 2016,” while Jeremiah and Fabian were named Food & Wine magazine’s “Best New Chefs 2016.” Additionally, Contra was awarded one Michelin Star this year.
About Fort Point Beer Company:Fort Point Beer Company is a New American brewery, shaped by deeply San Franciscan values: quality craftsmanship and a spirit of innovation. Founded in 2014 by brothers Justin and Tyler Catalana, Fort Point creates balanced, thoughtful beers that reference traditional styles but are no means bound to them. Fort Point strives to make beers that tell a story, inspire an idea, and are thoroughly enjoyable.
You must be 21 years and over to attend. Tickets are non-refundable.
show less
EVENT DETAILS:
Date: Wednesday, May 17th & Thursday, May 18th
Location: Fort Mason Center, 2 Marina Blvd, the Firehouse, San Francisco, CA 94123
Time: Reservation times at 6:00pm and 8:30pm each night.
Price: $125.00 (tax and gratuity included). Ticket includes:
A special multi-course family-style dinner by Jeremiah Stone and Fabian Von Hauske with beer pairings by Head Brewer Mike Schnebeck of Fort Point Beer Company
Detailed introductions to each course and beer pairing will be given by Jeremiah, Fabian and Mike
Meet-and-greet with the founders and brewmaster of Fort Point Beer Company
Breathtaking views of the Golden Gate Bridge
About Chefs Jeremiah Stone and Fabian Von Hauske:Born and raised in Mexico City, Fabian von Hauske moved to New York City after high school to attend the International Culinary Center (ICC). It was there he first met Jeremiah Stone, who was working as a chef for the school event’s department—the two quickly developed a friendship. Years later, Jeremiah took a chef position Paris at Rino, while Fabian interned at Jean Georges and traveled abroad to Copenhagen. All the while they stayed in touch, and in 2013 they reunited in NYC to open Contra in the Lower East Side. Then in 2015, they debuted Wildair, a casual bistro with an expansive wine list focused on natural wines. The restaurant was a James Beard Award finalist in the category of “Best New Restaurant 2016,” while Jeremiah and Fabian were named Food & Wine magazine’s “Best New Chefs 2016.” Additionally, Contra was awarded one Michelin Star this year.
About Fort Point Beer Company:Fort Point Beer Company is a New American brewery, shaped by deeply San Franciscan values: quality craftsmanship and a spirit of innovation. Founded in 2014 by brothers Justin and Tyler Catalana, Fort Point creates balanced, thoughtful beers that reference traditional styles but are no means bound to them. Fort Point strives to make beers that tell a story, inspire an idea, and are thoroughly enjoyable.
You must be 21 years and over to attend. Tickets are non-refundable.
Join October for an epic night of food and beer with critically-acclaimed chefs Jeremiah Stone and Fabian Von Hauske and award-winning Fort Point Beer Company, a new San Francisco institution. The evening is a collaboration amongst friends and family: the best friend duo behind New York’s most innovative restaurants—Contra and Wildair— and San Francisco's fastest-growing brewery founded by brothers Tyler and Justin Catalana. Set in the historic Presidio with sweeping views of the Bay, the evening will showcase the best that family craft has to offer.
EVENT DETAILS:
Date: Wednesday, May 17th & Thursday, May 18th
Location: Fort Mason Center, 2 Marina Blvd, the Firehouse, San Francisco, CA 94123
Time: Reservation times at 6:00pm and 8:30pm each night.
Price: $125.00 (tax and gratuity included). Ticket includes:
A special multi-course family-style dinner by Jeremiah Stone and Fabian Von Hauske with beer pairings by Head Brewer Mike Schnebeck of Fort Point Beer Company
Detailed introductions to each course and beer pairing will be given by Jeremiah, Fabian and Mike
Meet-and-greet with the founders and brewmaster of Fort Point Beer Company
Breathtaking views of the Golden Gate Bridge
About Chefs Jeremiah Stone and Fabian Von Hauske:Born and raised in Mexico City, Fabian von Hauske moved to New York City after high school to attend the International Culinary Center (ICC). It was there he first met Jeremiah Stone, who was working as a chef for the school event’s department—the two quickly developed a friendship. Years later, Jeremiah took a chef position Paris at Rino, while Fabian interned at Jean Georges and traveled abroad to Copenhagen. All the while they stayed in touch, and in 2013 they reunited in NYC to open Contra in the Lower East Side. Then in 2015, they debuted Wildair, a casual bistro with an expansive wine list focused on natural wines. The restaurant was a James Beard Award finalist in the category of “Best New Restaurant 2016,” while Jeremiah and Fabian were named Food & Wine magazine’s “Best New Chefs 2016.” Additionally, Contra was awarded one Michelin Star this year.
About Fort Point Beer Company:Fort Point Beer Company is a New American brewery, shaped by deeply San Franciscan values: quality craftsmanship and a spirit of innovation. Founded in 2014 by brothers Justin and Tyler Catalana, Fort Point creates balanced, thoughtful beers that reference traditional styles but are no means bound to them. Fort Point strives to make beers that tell a story, inspire an idea, and are thoroughly enjoyable.
You must be 21 years and over to attend. Tickets are non-refundable.
read more
EVENT DETAILS:
Date: Wednesday, May 17th & Thursday, May 18th
Location: Fort Mason Center, 2 Marina Blvd, the Firehouse, San Francisco, CA 94123
Time: Reservation times at 6:00pm and 8:30pm each night.
Price: $125.00 (tax and gratuity included). Ticket includes:
A special multi-course family-style dinner by Jeremiah Stone and Fabian Von Hauske with beer pairings by Head Brewer Mike Schnebeck of Fort Point Beer Company
Detailed introductions to each course and beer pairing will be given by Jeremiah, Fabian and Mike
Meet-and-greet with the founders and brewmaster of Fort Point Beer Company
Breathtaking views of the Golden Gate Bridge
About Chefs Jeremiah Stone and Fabian Von Hauske:Born and raised in Mexico City, Fabian von Hauske moved to New York City after high school to attend the International Culinary Center (ICC). It was there he first met Jeremiah Stone, who was working as a chef for the school event’s department—the two quickly developed a friendship. Years later, Jeremiah took a chef position Paris at Rino, while Fabian interned at Jean Georges and traveled abroad to Copenhagen. All the while they stayed in touch, and in 2013 they reunited in NYC to open Contra in the Lower East Side. Then in 2015, they debuted Wildair, a casual bistro with an expansive wine list focused on natural wines. The restaurant was a James Beard Award finalist in the category of “Best New Restaurant 2016,” while Jeremiah and Fabian were named Food & Wine magazine’s “Best New Chefs 2016.” Additionally, Contra was awarded one Michelin Star this year.
About Fort Point Beer Company:Fort Point Beer Company is a New American brewery, shaped by deeply San Franciscan values: quality craftsmanship and a spirit of innovation. Founded in 2014 by brothers Justin and Tyler Catalana, Fort Point creates balanced, thoughtful beers that reference traditional styles but are no means bound to them. Fort Point strives to make beers that tell a story, inspire an idea, and are thoroughly enjoyable.
You must be 21 years and over to attend. Tickets are non-refundable.
show less
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