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Sat November 30, 2013

November is National Pepper Month! Celebrate at Rio Grill with Cy's Pablano Pepper!

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November is National Pepper Month

Celebrate at Rio Grill with Chef Cy’s Poblano Pepper

Hot and sweet peppers are important ingredients in many international cuisines. The basic capsicum variety of green pepper is a healthy flavor boost in dishes from casseroles to salads, while the fiery jalapeno, habanero, and other hot pepper species are among the most spicy and challenging--yet nutritious and beloved--natural foods on earth. It's National Pepper Month!

Celebrate at Rio Grill with one of Chef’s Cy’s tasty creations. During the month of November enjoy the Rio Grill Poblano Pepper stuffed with quinoa, corn, beets, Cojita cheese and pea shoots.

To learn more about Rio Grill’s stop by, call (831) 625-5436 or go to http://www.riogrill.com/. The Rio serves lunch daily from 11:30 a.m. – 5:00 p.m., dinner daily from 5:00 p.m. – 10:00 p.m. and a special brunch on Sunday from 11:30 a.m. – 4:00 p.m.

Rio Grill

101 The Crossroads Blvd, Carmel-By-The-Sea, CA

(831) 625-5436

http://www.riogrill.com/
November is National Pepper Month Celebrate at Rio Grill with Chef Cy’s Poblano Pepper Hot and sweet peppers are important ingredients in many international cuisines. The basic capsicum variety of green pepper is a healthy flavor boost in dishes from casseroles to salads, while...
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Rio Grill
101 Crossroads Boulevard, Carmel-By-The-Sea, CA 93923

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