Nourishing Our Net Zero Future With Induction Cooking (1.5 LUs)

Every meal is an opportunity to instill appreciation for healthy foods, and for the environment that produces them. How do we cook in an environmentally-responsible manner and nourish our net zero energy future? Like the latest electric vehicle technology, induction appliances not only offer the most exciting culinary experience because they are fast, precise, safe and easy to clean, but also provide multiple health and environmental benefits for homes, housing and food service facilities. This diverse panel will challenge conventional hang ups around induction cooking by sharing case studies and cost benefit analyses of induction as a new culinary vehicle to a decarbonized future.

Followed by a live induction demonstration during the welcome reception by The Sub-Zero, Wolf, and Cove Showroom | Riggs Distributing, Teresa Jan, Gould Evans San Francisco Studio will kick off the panel discussion by presenting a brief film documenting a gas vs induction cook off.