Nomiku Demo

Watch an exciting demo that explores the intersection of food and technology with Wipop Bam Suppipat, co-founder of Nomiku, and a 2010 graduate of FCI’s Culinary Program. Nomiku are the makers of a radically simple immersion circulator, an easy way to precisely cook many of your favorite foods. The device makes sous-vide cooking accessible to anyone, bringing a staple of high-end cuisine into the home.

At this demo, learn more about Nomiku's new WiFi connected immersion circulator, which allows anyone to create, share, and send thousands of recipes with the time and temperature directly to the device.

Learn more about Nomiku: http://www.nomiku.com/