A four course celebration inspired by great wines and the culinary creations of Chef Dinari Brown.
Cocktails 6:30pm, Dinner 7pm
Reservations highly recommended: (408) 437-2170 or spencersforsteaksandchops.com
Niven Family Wine Estates
Cocktail
Shrimp and Seaweed Salad
Daikon Sprouts & Yuzu Vinaigrette
2010 Baileyana Chardonnay
Oyster Trio
Royal Miyagi with Mirin Mignonette, Oyster Tempura with Shizhito Ginger Glaze & Baked Shizo Gold Band Oyster
2009 Trenza Tinto
Tea Smoked Prime Eye of Ribeye
Kohlrabi Puree, Roasted Kabocha Squash & Sake Braised Mustard Greens
2011 Zocker Gruner Veltliner
Apple and Quince Galette
Fuji Apple and Quince with Citrus Cream
show less
Cocktails 6:30pm, Dinner 7pm
Reservations highly recommended: (408) 437-2170 or spencersforsteaksandchops.com
Niven Family Wine Estates
Cocktail
Shrimp and Seaweed Salad
Daikon Sprouts & Yuzu Vinaigrette
2010 Baileyana Chardonnay
Oyster Trio
Royal Miyagi with Mirin Mignonette, Oyster Tempura with Shizhito Ginger Glaze & Baked Shizo Gold Band Oyster
2009 Trenza Tinto
Tea Smoked Prime Eye of Ribeye
Kohlrabi Puree, Roasted Kabocha Squash & Sake Braised Mustard Greens
2011 Zocker Gruner Veltliner
Apple and Quince Galette
Fuji Apple and Quince with Citrus Cream
A four course celebration inspired by great wines and the culinary creations of Chef Dinari Brown.
Cocktails 6:30pm, Dinner 7pm
Reservations highly recommended: (408) 437-2170 or spencersforsteaksandchops.com
Niven Family Wine Estates
Cocktail
Shrimp and Seaweed Salad
Daikon Sprouts & Yuzu Vinaigrette
2010 Baileyana Chardonnay
Oyster Trio
Royal Miyagi with Mirin Mignonette, Oyster Tempura with Shizhito Ginger Glaze & Baked Shizo Gold Band Oyster
2009 Trenza Tinto
Tea Smoked Prime Eye of Ribeye
Kohlrabi Puree, Roasted Kabocha Squash & Sake Braised Mustard Greens
2011 Zocker Gruner Veltliner
Apple and Quince Galette
Fuji Apple and Quince with Citrus Cream
read more
Cocktails 6:30pm, Dinner 7pm
Reservations highly recommended: (408) 437-2170 or spencersforsteaksandchops.com
Niven Family Wine Estates
Cocktail
Shrimp and Seaweed Salad
Daikon Sprouts & Yuzu Vinaigrette
2010 Baileyana Chardonnay
Oyster Trio
Royal Miyagi with Mirin Mignonette, Oyster Tempura with Shizhito Ginger Glaze & Baked Shizo Gold Band Oyster
2009 Trenza Tinto
Tea Smoked Prime Eye of Ribeye
Kohlrabi Puree, Roasted Kabocha Squash & Sake Braised Mustard Greens
2011 Zocker Gruner Veltliner
Apple and Quince Galette
Fuji Apple and Quince with Citrus Cream
show less
Date/Times:
2050 Gateway Place, San Jose, CA 95110
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