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Mon November 14, 2022

Nigella Lawson

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Join us for an evening with Nigella Lawson as she shares the rhythms and rituals of life spent in the kitchen and reflects on how the process of cooking, eating, and repeating embodies the story of her life. Whether asking "what is a recipe?" or declaring death to the "guilty pleasure," she brings her wisdom about food and life to the fore.

"Cook, Eat, Repeat" books will be available for purchase at the Curran through a partnership with Book Passage. A limited number of VIP tickets are available for this event, which include premium seats, a pre-show reception and a signed copy of "Cook, Eat, Repeat."

Nigella Lawson is an internationally renowned food writer and TV cook whose successful television programs have made her a household name around the world.

Nigella read Medieval and Modern Languages at Lady Margaret Hall, Oxford and went on to become Deputy Literary Editor of The Sunday Times at the age of 26, followed by a successful career as a critic and op-ed columnist, writing for a range of newspapers, including The Times and The Guardian.

In 1998 she published her first cookbook, How To Eat, The Pleasures and Principles of Good Food. She now has twelve bestselling books to her name, including her latest, Cook, Eat, Repeat: Ingredients, Recipes, and Stories. Her books have sold over 12 million copies worldwide. Her first TV series, Nigella Bites aired in 2000, followed by a string of successful series broadcast in the UK, USA, Australia and beyond.
Join us for an evening with Nigella Lawson as she shares the rhythms and rituals of life spent in the kitchen and reflects on how the process of cooking, eating, and repeating embodies the story of her life. Whether asking "what is a recipe?" or declaring death to the "guilty pleasure," she brings her wisdom about food and life to the fore.

"Cook, Eat, Repeat" books will be available for purchase at the Curran through a partnership with Book Passage. A limited number of VIP tickets are available for this event, which include premium seats, a pre-show reception and a signed copy of "Cook, Eat, Repeat."

Nigella Lawson is an internationally renowned food writer and TV cook whose successful television programs have made her a household name around the world.

Nigella read Medieval and Modern Languages at Lady Margaret Hall, Oxford and went on to become Deputy Literary Editor of The Sunday Times at the age of 26, followed by a successful career as a critic and op-ed columnist, writing for a range of newspapers, including The Times and The Guardian.

In 1998 she published her first cookbook, How To Eat, The Pleasures and Principles of Good Food. She now has twelve bestselling books to her name, including her latest, Cook, Eat, Repeat: Ingredients, Recipes, and Stories. Her books have sold over 12 million copies worldwide. Her first TV series, Nigella Bites aired in 2000, followed by a string of successful series broadcast in the UK, USA, Australia and beyond.
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Curran Theater 16 Upcoming Events
445 Geary Street, San Francisco, CA 94102

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