Kick off your Labor Day Weekend with a four course celebration!
Cocktail- Bayou Influence
Butter Poached Crawfish Tails, Pickled Shallots , Crispy Okra, Fried Baguette
2012 Chardonnay 304
Blackened Monkfish with Fire Roasted Nectarine, Purslane Salad, Scallion Nage
2011 Pinot Noir Placida Vineyard
Beef Tenderloin Mignonettes, Fried Sweetbreads, Rainbow Chard, Honeyed Corn Fritter, Espelette Cream Sauce
2011 Syrah Gary’s Vineyard
Brandied Cherry Croissant Bread Pudding, Spiced Salted Caramel Sauce and Chantilly Cream
Kick off your Labor Day Weekend with a four course celebration!
Cocktail- Bayou Influence
Butter Poached Crawfish Tails, Pickled Shallots , Crispy Okra, Fried Baguette
2012 Chardonnay 304
Blackened Monkfish with Fire Roasted Nectarine, Purslane Salad, Scallion Nage
2011 Pinot Noir Placida Vineyard
Beef Tenderloin Mignonettes, Fried Sweetbreads, Rainbow Chard, Honeyed Corn Fritter, Espelette Cream Sauce
2011 Syrah Gary’s Vineyard
Brandied Cherry Croissant Bread Pudding, Spiced Salted Caramel Sauce and Chantilly Cream
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